Hearty Dinners

Tender salmon coated in a creamy miso butter sauce tossed with pasta and fresh bok choy for a savory dish.

Tender chicken thighs glazed with sweet maple and apple syrup, baked to golden perfection.

Comforting blend of pumpkin, cheddar, and tender pasta with warm spices for a cozy autumn meal.

Aromatic saffron rice with shrimp, mussels, clams, and colorful bell peppers.

Tender chicken cooked slowly with red wine, pearl onions, mushrooms, and smoky bacon for a rich stew.

Slow-braised veal shanks in tomato and vegetable sauce with lemon gremolata for a rich, classic Milanese flavor.

Fresh mussels gently steamed with white wine, garlic, herbs for a savory Belgian main course.

A warm blend of Gruyère and Emmental cheeses, enhanced with white wine and kirsch for rich flavor.

Tender baked Norwegian whitefish served with a creamy mustard sauce and traditional sides.