Browse Every Recipe - Page Number 52

Bright Brussels sprouts and citrus blend with fresh herbs and almonds for a crisp, flavorful side.

A creamy bowl filled with tender chicken, white beans, and mild green chiles in crusty sourdough bread.

Crispy baked tofu in chili-mayo sauce over rice with fresh vegetables and herbs.

Soft, chewy oat and banana treats with melty chocolate chunks for a naturally sweet finish.

Mediterranean-style pasta with tuna, olives, capers in a rich tomato sauce, ready in 30 minutes.

Creamy cornmeal base paired with savory sautéed mushrooms, roasted vegetables, and fresh herbs.

Creamy comforting dessert featuring leftover rice, warm cinnamon, and subtle sweetness.

A smooth frozen treat blending bananas and peanut butter into a creamy dairy-free delight.

Creamy hummus, fluffy pita, and crisp veggie sticks come together in this fresh Mediterranean snack platter.