How do ripe bananas affect the texture?

Ripe bananas add natural moisture and sweetness, contributing to a soft, chewy texture without extra sugar.

Can I substitute coconut oil with butter?

Yes, melted butter works well and adds richness, though coconut oil offers a slight tropical note and dairy-free option.

Baking at 350°F (175°C) produces a golden edge while keeping the center soft and moist.

Cinnamon is optional but enhances warmth and depth of flavor, balancing the sweetness of bananas and chocolate.

Store in an airtight container at room temperature for up to three days to maintain freshness.

Yes, by using dairy-free chocolate chips and coconut oil, they can be made dairy-free without compromising taste.

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips, naturally sweetened and deliciously simple.

I first made these when I had overripe bananas and wanted a quick sweet snack. The chewy texture and warmth of cinnamon make them a family favorite.

Prep:: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash and mix:: Mash bananas in a large bowl until smooth and stir in coconut oil.
Add dry ingredients:: Add oats, cinnamon if using, and salt. Mix until combined.
Add chocolate chips:: Fold in the chocolate chips.
Shape cookies:: Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with a spoon.
Bake:: Bake for 12 to 15 minutes until cookies are set and lightly golden on the edges.
Cool:: Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

My kids love helping mix the dough and sneaking chocolate chips from the bowl. Baking together always brings us laughter in the kitchen.

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop are all you need for easy prep.

This recipe contains oats and chocolate. Make sure to check packaging if gluten or dairy allergies are a concern.

Each cookie has about 105 calories, 4 g total fat, 18 g carbohydrates, and 2 g protein.

Enjoy these cookies warm with a glass of milk. They are perfect for breakfast or an afternoon snack.

→ How do ripe bananas affect the texture?: Ripe bananas add natural moisture and sweetness, contributing to a soft, chewy texture without extra sugar.
→ Can I substitute coconut oil with butter?: Yes, melted butter works well and adds richness, though coconut oil offers a slight tropical note and dairy-free option.
→ What baking temperature ensures even cooking?: Baking at 350°F (175°C) produces a golden edge while keeping the center soft and moist.
→ Is cinnamon necessary in the mix?: Cinnamon is optional but enhances warmth and depth of flavor, balancing the sweetness of bananas and chocolate.
→ How should these treats be stored?: Store in an airtight container at room temperature for up to three days to maintain freshness.
→ Are these suitable for dairy-free diets?: Yes, by using dairy-free chocolate chips and coconut oil, they can be made dairy-free without compromising taste.