Save It A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
When I discovered a way to turn leftover rice into a comforting pudding my whole family was thrilled. It is now their go-to treat after busy dinners.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Ingredients:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Cook and Thicken:
- Lower the heat and cook uncovered stirring often for 15–20 minutes until the pudding thickens to your desired consistency.
- Finish:
- Stir in vanilla extract salt and butter (if using) during the last 2 minutes of cooking.
- Cool and Serve:
- Remove from heat. Let cool slightly; pudding will thicken as it cools. Serve warm or chilled sprinkled with extra cinnamon.
Save It My kids love helping sprinkle the cinnamon on top and it always brings back memories of family meals growing up.
Required Tools
Medium saucepan wooden spoon or spatula measuring cups and spoons serving bowls
Nutritional Information
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 5 g (per serving)
Notes & Variations
Substitute half the milk with half-and-half or evaporated milk for extra creaminess. Add raisins or dried fruit in the last minutes of cooking or try topping with nuts honey or berries.
Save It Enjoy this easy rice pudding as a quick dessert or satisfying snack any time you have leftover rice on hand.
Recipe FAQs
- → Can I use any type of rice for this dessert?
Yes, white or jasmine rice works best as they offer a mild flavor and creamy texture when cooked down.
- → How do I achieve the right thickness?
Simmer the mixture gently while stirring often until it reaches a creamy, thick consistency you prefer.
- → Can I substitute the milk with something else?
Whole milk is ideal, but you may use half-and-half or plant-based milk for creaminess or dietary preferences.
- → What flavorings enhance this dessert?
Ground cinnamon and vanilla extract bring warmth and depth to the mild sweetness of the rice base.
- → How can I add variety to this dessert?
Try adding raisins or dried fruit near the end of cooking, or top with chopped nuts and fresh berries for texture and flavor.