Save It Crispy baked tofu tossed in a spicy chili-mayo sauce, served over rice with crisp vegetables: a budget-friendly, flavor-packed vegetarian meal.
The first time I made these tofu bowls, I was amazed at how the crispy tofu paired so well with the creamy chili-mayo. It quickly became my go-to weeknight dinner for both family and friends.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Tofu: 400 g (14 oz) firm tofu, pressed and cubed, 1 tbsp cornstarch, 1 tbsp vegetable oil, 1/4 tsp salt
- Chili-Mayo Sauce: 4 tbsp mayonnaise, 2 tbsp Sriracha or other chili sauce, 1 tsp soy sauce, 1 tsp lime juice
- Bowl Base: 250 g (1 1/4 cups) jasmine or long-grain rice, 500 ml (2 cups) water
- Vegetables & Toppings: 1 medium carrot, julienned, 1 small cucumber, sliced, 2 spring onions, thinly sliced, 1 avocado, sliced (optional), 1 tbsp sesame seeds, fresh cilantro or parsley, chopped
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep & Bake Tofu:
- Preheat oven to 200°C (400°F). Line baking sheet with parchment paper. Pat pressed tofu dry and cut into 2 cm (3/4 inch) cubes. Toss with cornstarch, salt, and oil until coated. Arrange on baking sheet and bake 25–30 minutes, flipping halfway, until golden and crisp.
- Cook Rice:
- Rinse rice and cook in water according to package instructions. Fluff with a fork when done.
- Prepare Sauce & Toppings:
- Mix mayonnaise, chili sauce, soy sauce, and lime juice until smooth. Prepare vegetables and toppings.
- Toss Tofu & Assemble Bowls:
- When tofu is done, toss hot cubes with chili-mayo sauce until well coated. Divide rice among bowls. Top with sauced tofu, carrot, cucumber, avocado, and spring onions. Sprinkle with sesame seeds and herbs.
- Serve:
- Serve immediately while warm.
Save It This dish quickly became a family favorite for weeknight dinners. Everyone loves customizing their own bowls at the table.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Baking sheet, parchment paper, saucepan, mixing bowls, knife, and cutting board are all you need for these tofu bowls.
Allergen Information
This recipe includes soy from tofu and soy sauce, eggs from mayonnaise (use vegan mayo for egg-free), and sesame seeds.
Nutritional Information (per serving)
Each serving contains about 420 calories, 17 g total fat, 47 g carbohydrates, and 15 g protein.
Save It 
Enjoy these flavorful tofu bowls hot, with extra chili-mayo on the side for a tasty kick.
