Save It A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
This meatloaf reminds me of hurried weeknights where everyone still wanted something hearty. Boxed stuffing mix makes it so easy and ensures the dish is always moist and tasty.
Ingredients
- Ground beef: 2 lbs (900 g) 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Preheat oven:
- Set oven to 350°F (175°C). Grease or line loaf pan.
- Mix ingredients:
- Combine ground beef, stuffing mix, eggs, and liquid in mixing bowl. Blend just until combined.
- Shape and top:
- Transfer mixture to pan and press gently. If desired, spread 1/2 cup ketchup or barbecue sauce on top.
- Bake:
- Bake uncovered for 50-55 minutes until internal temperature reaches 160°F (71°C).
- Rest and serve:
- Let the meatloaf rest 10 minutes, then slice and serve.
Save It This classic meatloaf became a family favorite for Sunday dinners and even made leftover sandwiches after school something to look forward to.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains wheat (gluten), eggs, and may have milk if using milk or certain mixes. Check stuffing box for potential additional allergens.
Nutritional Information
Per serving: 420 calories, 22 g fat, 17 g carbohydrates, 36 g protein
Save It This recipe is reliable and always pleases. Serve warm for best results.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well as a leaner alternative and pairs nicely with the stuffing mix.
- → What is the purpose of the stuffing mix in this dish?
The stuffing mix adds moisture, texture, and seasoned flavor, keeping the loaf tender and flavorful.
- → Can I use milk instead of water when mixing?
Using milk instead of water adds extra richness and moisture, resulting in a softer loaf.
- → Is it okay to add sauce on top before baking?
Yes, spreading ketchup or barbecue sauce enhances the crust with tangy, savory notes during baking.
- → How can I ensure the loaf stays moist after baking?
Allowing the loaf to rest before slicing helps retain juices, keeping each slice tender and moist.