Stove Top Stuffing Meatloaf (Printable Version)

Savory ground beef loaf enhanced with boxed stuffing mix for extra moisture and rich flavor.

# What You'll Need:

→ Meat

01 - 2 pounds ground beef (80/20 blend recommended)

→ Binding and Flavor

02 - 1 box (6 ounces) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat the oven to 350°F and grease a loaf pan or line with parchment paper.
02 - In a large mixing bowl, gently combine ground beef, stuffing mix, eggs, and water or milk until just mixed.
03 - Transfer the mixture into the prepared loaf pan, pressing gently to form an even loaf.
04 - Optionally, spread ½ cup ketchup or barbecue sauce over the top for added flavor.
05 - Bake uncovered for 50 to 55 minutes, or until the internal temperature reaches 160°F and the meatloaf is fully cooked.
06 - Allow the meatloaf to rest for 10 minutes before slicing and serving.

# Additional Tips::

01 -
  • Ready in about an hour
  • Uses simple pantry staples for minimal prep
02 -
  • This recipe contains gluten and eggs
  • Stuffing mix flavors can be changed for variety
03 -
  • Mix gently for a tender texture
  • Letting meatloaf rest helps slice neatly
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