Save It Juicy grilled chicken breasts topped with a vibrant, spicy mango and avocado salsa. This dish brings a perfect balance of heat, sweetness, and freshness ideal for summer gatherings or a flavorful weeknight meal.
I first prepared this for a family cookout and everyone loved the combination of spicy mango and creamy avocado on the grilled chicken breasts.
Ingredients
- Chicken: 4 boneless skinless chicken breasts olive oil chili powder ground cumin smoked paprika cayenne pepper optional garlic powder salt freshly ground black pepper juice of 1 lime
- Spicy Mango & Avocado Salsa: 1 large ripe mango peeled and diced 1 large ripe avocado diced 1/2 small red onion finely chopped 1 small red chili such as jalapeño seeded and finely chopped 1/4 cup fresh cilantro chopped juice of 1 lime salt to taste freshly ground black pepper to taste
Instructions
- Step 1:
- In a large bowl combine olive oil chili powder cumin smoked paprika cayenne pepper garlic powder salt black pepper and lime juice Add chicken breasts and coat evenly Let marinate for at least 15 minutes
- Step 2:
- Preheat grill or grill pan to medium-high heat Grill chicken for 6 7 minutes per side or until fully cooked and juices run clear internal temperature should reach 165°F 74°C
- Step 3:
- While chicken is grilling prepare the salsa In a medium bowl combine mango avocado red onion chili cilantro lime juice salt and pepper Gently toss to mix
- Step 4:
- Transfer grilled chicken to plates Spoon generous amounts of mango & avocado salsa over each piece
- Step 5:
- Serve immediately garnished with extra cilantro or lime wedges if desired
Save It This recipe brings my family together every time especially during summer barbecues when the flavors shine the most.
Required Tools
Grill or grill pan Mixing bowls Chefs knife Cutting board Tongs
Allergen Information
Contains avocado rare allergy Gluten-free as written Always check spice blends for hidden allergens
Nutritional Information
Calories 340 Total Fat 15 g Carbohydrates 17 g Protein 35 g per serving
Save It Enjoy this vibrant and healthy dish any time you want a quick flavorful meal with a tropical twist.
Recipe FAQs
- → What spices are used for marinating the chicken?
The chicken is marinated with chili powder, cumin, smoked paprika, cayenne pepper, garlic powder, salt, black pepper, and lime juice, creating a smoky and mildly spicy base.
- → Can the salsa be adjusted for less heat?
Yes, reducing or omitting the red chili in the salsa will make it milder while maintaining freshness and flavor.
- → How long should the chicken marinate before cooking?
It's recommended to marinate the chicken for at least 15 minutes to allow the spices and lime juice to penetrate the meat.
- → What are good side dishes to accompany this main?
Warm tortillas, rice, or a fresh green salad pair wonderfully with the grilled chicken and salsa for a balanced meal.
- → Is this dish suitable for gluten-free diets?
Yes, the ingredients used are naturally gluten-free, making this dish safe for gluten-sensitive diners.
- → Can the chicken be substituted for other proteins?
Grilled fish or tofu can be used as alternatives, catering to pescatarian or vegetarian preferences.