# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon cayenne pepper (optional)
07 - 1 teaspoon garlic powder
08 - 1 teaspoon salt
09 - 1/2 teaspoon freshly ground black pepper
10 - Juice of 1 lime
→ Spicy Mango & Avocado Salsa
11 - 1 large ripe mango, peeled and diced
12 - 1 large ripe avocado, diced
13 - 1/2 small red onion, finely chopped
14 - 1 small red chili (jalapeño), seeded and finely chopped
15 - 1/4 cup fresh cilantro, chopped
16 - Juice of 1 lime
17 - Salt, to taste
18 - Freshly ground black pepper, to taste
# Directions:
01 - In a large bowl, whisk together olive oil, chili powder, cumin, smoked paprika, cayenne pepper, garlic powder, salt, black pepper, and lime juice. Coat chicken breasts evenly and let rest for at least 15 minutes.
02 - Preheat grill or grill pan to medium-high heat. Grill chicken breasts for 6 to 7 minutes per side until internal temperature reaches 165°F (74°C) and juices run clear.
03 - While chicken cooks, combine mango, avocado, red onion, chili, cilantro, lime juice, salt, and pepper in a medium bowl. Toss gently to mix.
04 - Place grilled chicken on plates and spoon generous portions of mango and avocado salsa over each. Garnish with additional cilantro or lime wedges if desired.
