Honey garlic steak bites

Tender steak bites glazed in a sweet and savory honey garlic sauce, served alongside perfectly roasted seasonal vegetables for a hearty, flavor-packed meal.

I first served this to my family on a chilly evening, and it quickly became a favorite for both adults and kids alike.

Ingredients

• Steak Bites: 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper
• Honey Garlic Sauce: 3 tbsp honey, 2 tbsp soy sauce (use gluten-free if needed), 4 cloves garlic, minced, 1 tbsp unsalted butter, 1 tsp chili flakes (optional)
• Roasted Vegetables: 1 red bell pepper, cut into 1-inch pieces, 1 zucchini, cut into 1/2-inch rounds, 1 cup cherry tomatoes, halved, 1 small red onion, cut into wedges, 2 tbsp olive oil, 1/2 tsp dried Italian herbs, Salt and pepper, to taste

Instructions

Preheat Oven:

Preheat oven to 425°F (220°C).

Roast Vegetables:

Place bell pepper, zucchini, cherry tomatoes, and red onion on a baking sheet. Drizzle with olive oil, sprinkle with Italian herbs, salt, and pepper. Toss to coat. Roast for 20 25 minutes, stirring once halfway, until vegetables are tender and caramelized.

Season Steak:

While vegetables roast, season steak cubes with salt and pepper.

Sear Steak:

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer (work in batches if needed). Sear for 1 2 minutes per side until browned but still medium-rare. Remove steak and set aside.

Make Sauce:

Reduce heat to medium. In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant. Stir in honey, soy sauce, and chili flakes. Simmer 1 2 minutes until slightly thickened.

Combine:

Return steak bites to the skillet, tossing to coat in the sauce for 1 2 minutes.

Serve:

Serve honey garlic steak bites warm with roasted vegetables on the side.

Save It

My family always gathers in the kitchen while I prepare this dish, sharing stories and laughter as the aroma fills the room.

Notes

For extra flavor, garnish with chopped parsley or green onions. Pair with a light red wine, such as Pinot Noir.

Required Tools

Baking sheet, Large skillet, Mixing bowls, Tongs, Chefs knife, Cutting board

Allergen Information

Contains soy (from soy sauce) and dairy (from butter). Use gluten-free soy sauce if needed. Always check ingredient labels for hidden allergens.

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This dish is quick to make yet impressively flavorful, perfect for any weeknight or special occasion.

Recipe FAQs

→ What cut of steak works best for this dish?

Sirloin or ribeye steak cut into bite-sized cubes is ideal for tenderness and quick cooking, but flank or tenderloin can also be used.

→ Can I make the honey garlic glaze spicier?

Yes, adding more chili flakes or a dash of cayenne pepper will enhance the heat while maintaining balance with the sweet honey.

→ How do I get the roasted vegetables perfectly tender?

Roast at 425°F (220°C) for 20-25 minutes, stirring once halfway to ensure even caramelization and tenderness.

→ Is there a way to keep the steak tender and medium-rare?

Sear steak cubes in a hot skillet for 1–2 minutes per side without overcrowding to maintain medium-rare doneness.

→ Can I prepare this meal gluten-free?

Use gluten-free soy sauce and check all labels to avoid hidden gluten sources while keeping all other ingredients the same.