Easy Chicken Dumplings Soup

There is something about a big pot of chicken and dumplings soup simmering away that makes even the chilliest evenings feel warm and welcoming. This easy version brings together cooked chicken and biscuit dough dumplings in a creamy flavorful broth with plenty of veggies. There are hardly any prep steps and everything comes together so quickly you will have dinner ready almost faster than you believe.

I remember making this soup the first time on a freezing night with very little in the fridge and everyone ended up raving about it. Now it is our weeknight go-to whenever we crave a hug in a bowl.

Ingredients

• Chicken broth: gives the soup its savory base opt for low sodium if you prefer more control over seasoning
• Cream of chicken soup: adds creamy richness and ties all the flavors together choose a quality brand for best results
• Mixed frozen vegetables: boost nutrition and make this a one-pot meal pick a colorful blend with carrots peas and corn
• Shredded cooked chicken: provides lean protein for satisfying results use rotisserie chicken for a shortcut
• Refrigerated biscuit dough: creates fluffy dumplings with zero kneading look for brands with buttery flavor for the best texture

Instructions

Prepare Soup Base:

Combine chicken broth cream of chicken soup mixed vegetables and shredded chicken in a large soup pot. Stir well to blend until the mixture is smooth and colorful. Place the pot over medium heat and bring the soup to a gentle simmer making sure to stir occasionally as it warms

Make and Add Dumplings:

Open the biscuit dough and tear each biscuit into small bite-size pieces about one inch across. Carefully drop these dough pieces into the simmering soup making sure they are spaced out so they do not stick together

Simmer Dumplings:

Cover the pot with a lid. Let the soup and dumplings simmer gently for ten to fifteen minutes. The dumplings will puff up in the steam and cook through until fluffy. Avoid stirring too much so the biscuits stay whole

Serve:

Remove the lid and check a dumpling for doneness by cutting into it to see if the inside is cooked through with no doughy spots. Ladle the hot soup and dumplings into bowls and serve immediately for the coziest experience

Save It

The tender biscuit dumplings are my favorite part each bite soaks up the creamy broth in the most comforting way. I still remember the first time my kids tried this and asked for seconds before their bowls were even empty.

Storage Tips

Let leftover soup cool to room temperature then transfer to airtight containers and refrigerate for up to three days. For longer storage freeze in single portions for up to three months. To reheat gently warm on the stovetop adding a splash of broth or milk if the soup has thickened in the fridge.

Ingredient Substitutions

No cooked chicken on hand Try shredded turkey or a can of drained chickpeas for a meatless version. For a dairy free soup use canned coconut soup instead of cream of chicken. Biscuit dough brands may vary in texture so pick your family favorite.

Serving Suggestions

Garnish with freshly chopped parsley for a fresh finish. Crusty bread can be served alongside or offer hot sauce at the table for those who love a little kick. This soup makes a great starter for holiday dinners or can be a meal on its own with a crisp green salad.

Cultural Context

Chicken and dumplings is a beloved dish in American comfort food history especially in Southern kitchens. Traditionally dumplings were made from scratch but biscuit dough has become a common shortcut that brings the same cozy texture to weeknight cooking. This soup reflects the creativity of frugal home cooks who stretch ingredients to feed a crowd with plenty of warmth and love.

Seasonal Adaptations

Swap in seasonal veggies such as fresh asparagus in spring or butternut squash cubes in fall. Use leftover turkey instead of chicken after Thanksgiving. Stir a handful of chopped spinach into the soup for extra greens.

Success Stories

I have made this recipe for neighbors after surgery new parents and holiday potlucks. One friend told me her picky toddler claims this is the only soup he will eat. The last time I brought a batch to a family gathering it disappeared in minutes and several people immediately asked for the recipe.

Freezer Meal Conversion

Prepare the soup base and let it cool then portion into freezer-safe containers without the dumplings. When ready to eat reheat the soup to a simmer and add fresh biscuit dough directly to the bubbling liquid for the best fluffy texture. This keeps dumplings from getting soggy during freezing.

Save It

This soup comes together with comforting ease and makes any night feel special. Serve it hot and watch the smiles appear around the table.

Recipe FAQs

→ How do I keep the dumplings light and fluffy?

Drop biscuit dough into simmering soup, cover, and avoid lifting the lid while dumplings cook. This traps steam, helping them remain fluffy.

→ Can I use rotisserie chicken?

Yes, rotisserie or leftover cooked chicken works perfectly for quick preparation and adds extra flavor.

→ What vegetables work best in this dish?

Mixed frozen vegetables such as peas, carrots, or corn offer convenience and complementary flavors.

→ How do I make this gluten-free?

Substitute standard biscuit dough with a gluten-free variety for similar results in texture and taste.

→ What herbs pair well with chicken and dumplings?

Try adding chopped parsley, thyme, or a sprinkle of black pepper for extra freshness and depth of flavor.

→ Is this dish freezer-friendly?

Freezing is not recommended as dumplings may lose their texture. Best enjoyed fresh or within a day.