Save It Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
I first made these chocolate-covered cherry bites for a family gathering and they were an instant hit everyone admired the elegant pyramid display and delicious flavors
Ingredients
- Cherries: 24 fresh firm cherries stems on and pitted or high-quality maraschino cherries well-drained
- Chocolate Coating: 200 g (7 oz) dark chocolate 60&ndash 70% cocoa chopped and 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios 2 tbsp desiccated coconut 2 tbsp white chocolate melted for drizzling
Instructions
- Step 1:
- Wash and thoroughly dry the cherries If using fresh cherries pit them carefully keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl melt the dark chocolate and coconut oil together over a pot of gently simmering water double boiler stirring until smooth Remove from heat.
- Step 4:
- Holding each cherry by the stem dip it into the melted chocolate letting excess drip off Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- For extra flair sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.
- Step 6:
- Repeat until all cherries are coated If desired drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid arrange the chocolate-covered cherries in a pyramid shape on a serving platter start with a base of 9 cherries then 7 then 5 then 3 finishing with one at the top.
- Step 9:
- Serve immediately or store chilled for up to 2 days.
Save It Our family loves sharing these bites during holidays the pyramid always becomes the centerpiece sparking joy and conversation
Required Tools
Cherry pitter heatproof bowl saucepan for double boiler baking sheet parchment paper and small spoon for drizzling and sprinkling garnishes
Allergen Information
Contains tree nuts if using pistachios milk if using butter white chocolate or milk chocolate Dark chocolate may contain traces of milk or nuts check labels if allergies are a concern
Nutritional Information
Per bite calories 60 total fat 3 g carbohydrates 8 g protein 1 g
Save It These chocolate cherry bites are perfect for gifting or elevating any dessert table Enjoy crafting your own pyramid of sweet delight
Recipe FAQs
- → What type of cherries work best for this dessert?
Fresh, firm cherries with stems on are ideal as they make dipping easier. Alternatively, high-quality maraschino cherries can also be used if well-drained.
- → How can I melt the chocolate properly?
Use a double boiler by placing a heatproof bowl over simmering water, stirring chocolate and coconut oil or butter until smooth and fully melted.
- → Can I add extra flavors or garnishes?
Yes, sprinkling chopped pistachios, desiccated coconut, or drizzling white chocolate over the coated cherries adds texture and visual appeal.
- → How long should the chocolate coating chill?
Chill in the refrigerator for about 20 minutes or until the chocolate is completely set for a firm coating.
- → How do I assemble the pyramid of cherries?
Arrange the coated cherries on a platter starting with a base of 9, then layers of 7, 5, 3, and 1 on top to create a stable pyramid shape.
- → What are some tips for cleanly pitting fresh cherries?
Using a cherry pitter keeps the stems intact and makes the process quicker and tidier, perfect for dipping.