Easy Chicken Dumplings Soup (Printable Version)
Shredded chicken and fluffy dumplings simmered in a creamy, hearty broth for the ultimate cozy comfort.
# What You'll Need:
→ Base Ingredients
01 - 4 cups chicken broth
02 - 1 can (10.5 oz) cream of chicken soup
03 - 1 cup mixed frozen vegetables
→ Chicken & Dumplings
04 - 1 cup shredded cooked chicken
05 - 1 can refrigerated biscuit dough
# Directions:
01 - In a soup pot, combine chicken broth, cream of chicken soup, mixed frozen vegetables, and shredded cooked chicken. Stir and bring mixture to a gentle simmer over medium heat.
02 - Tear the refrigerated biscuit dough into small, even pieces and drop them into the simmering soup.
03 - Cover the pot and let simmer for 10 to 15 minutes, allowing the biscuits to cook through and become fluffy.
04 - Ladle the hot soup with dumplings into bowls and serve immediately.
# Additional Tips::
01 -
- Ready in just 30 minutes from start to finish
- Uses simple store-bought shortcuts for minimal prep
- Family favorite comfort food with soft pillowy dumplings
- Adaptable for dietary needs
02 -
- High in protein which keeps you feeling satisfied
- Great way to use up leftover chicken
- Mild flavor pleases picky eaters
03 -
- Check the biscuit dough package for baking powder you need the leavening for a good rise in the soup
- Do not overfill your pot the dough needs space to puff up as it cooks
- Add a sprinkle of poultry seasoning to the broth to enhance the chicken flavor