Easy Chicken Dumplings Soup (Printable Version)

Shredded chicken and fluffy dumplings simmered in a creamy, hearty broth for the ultimate cozy comfort.

# What You'll Need:

→ Base Ingredients

01 - 4 cups chicken broth
02 - 1 can (10.5 oz) cream of chicken soup
03 - 1 cup mixed frozen vegetables

→ Chicken & Dumplings

04 - 1 cup shredded cooked chicken
05 - 1 can refrigerated biscuit dough

# Directions:

01 - In a soup pot, combine chicken broth, cream of chicken soup, mixed frozen vegetables, and shredded cooked chicken. Stir and bring mixture to a gentle simmer over medium heat.
02 - Tear the refrigerated biscuit dough into small, even pieces and drop them into the simmering soup.
03 - Cover the pot and let simmer for 10 to 15 minutes, allowing the biscuits to cook through and become fluffy.
04 - Ladle the hot soup with dumplings into bowls and serve immediately.

# Additional Tips::

01 -
  • Ready in just 30 minutes from start to finish
  • Uses simple store-bought shortcuts for minimal prep
  • Family favorite comfort food with soft pillowy dumplings
  • Adaptable for dietary needs
02 -
  • High in protein which keeps you feeling satisfied
  • Great way to use up leftover chicken
  • Mild flavor pleases picky eaters
03 -
  • Check the biscuit dough package for baking powder you need the leavening for a good rise in the soup
  • Do not overfill your pot the dough needs space to puff up as it cooks
  • Add a sprinkle of poultry seasoning to the broth to enhance the chicken flavor
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