Save It Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
Ingredients
- Chocolate Mixture: 120 g semi sweet chocolate, finely chopped, 2 tbsp unsalted butter, cut into pieces, 2 large eggs, separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves
Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save It Notes
Can be prepared up to 24 hours in advance. Pair with a glass of ruby port or espresso.
Required Tools
Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses
Allergen Information
Contains Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Save It This chocolate mousse dessert is a perfect blend of elegance and simplicity, ready to impress at any gathering.
Recipe FAQs
- → What type of chocolate works best?
Semi-sweet chocolate provides a balanced flavor, but bittersweet with 70% cocoa adds richness if preferred.
- → How long should the mousse chill?
Chill for at least 2 hours to allow the mousse to fully set and develop its airy texture.
- → Can I prepare the mousse in advance?
Yes, it can be made up to 24 hours ahead and stored in the refrigerator until serving.
- → What are ideal garnishes for this dessert?
Shaved chocolate, fresh berries, or mint leaves enhance both appearance and flavor.
- → How do egg whites contribute to the texture?
Beaten egg whites lighten the mixture, creating a fluffy, airy consistency.
- → Is there an alternative for raw eggs?
Use pasteurized eggs or egg substitutes if raw eggs need to be avoided for safety.