Save It A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes—perfect for holiday gifting or parties.
I first made these peppermint bark snowflakes for a family holiday gathering and they were an instant hit, bringing festive cheer to everyone.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped, 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save It This recipe has become a beloved family tradition, bringing us together every holiday season for sweet treats and warm memories.
Notes
For a decorative touch, drizzle with extra melted chocolate before chilling. Pair with hot cocoa or peppermint tea for a festive treat.
Required Tools
Mixing bowls, Microwave or double boiler, Silicone snowflake molds or baking sheet with parchment, Small offset spatula, Spoon or spatula
Allergen Information
Contains Milk (in chocolate), Soy (in some chocolates), May contain traces of nuts. Gluten-free if using gluten-free chocolate and candies. Always verify candy and chocolate labels for allergens.
Save It This peppermint bark snowflakes recipe brings a perfect balance of flavors and festive cheer to any celebration.
Recipe FAQs
- → How do I melt chocolate without burning it?
Use a microwave in 30-second intervals, stirring between each, or melt over a double boiler gently to avoid scorching.
- → Can I add extra peppermint flavor?
Yes, a small amount of peppermint extract can be mixed into melted chocolate for enhanced mintiness.
- → What’s the best way to set the layers properly?
Refrigerate each chocolate layer for about 15 minutes until firm before adding the next to ensure clean layers.
- → Are there alternatives to candy canes for topping?
Crushed hard peppermint candies work well and provide similar crunch and flavor.
- → How should I store the finished snowflakes?
Keep them in an airtight container in a cool place or refrigerate to maintain freshness and texture.