Save It This citrus shrimp rice bowl has become my go-to when I want something quick but bursting with fresh flavors It is vibrant enough to impress dinner guests yet cozy enough for a weeknight meal Think juicy shrimp bright orange and lime and tangy slaw all piled over warm rice
The first time I served this at a spring brunch everyone wanted the recipe It has now earned a top spot for any meal when I want big flavor and color with little fuss
Ingredients
- Large shrimp: Choose peeled and deveined for quick prep The fresher the better for sweet flavor
- Olive oil: Good olive oil adds depth and brings together the marinade
- Garlic: Minced fresh garlic wakes up the entire dish
- Orange zest and juice: Fresh oranges bring sweetness and floral citrus notes Look for firm heavy oranges for juicing
- Lime zest and juice: Limes add a punchy brightness with a bit of tartness Pick limes that give slightly when squeezed
- Smoked paprika: This adds subtle smoky warmth Spanish varieties are especially flavorful
- Salt and black pepper: Proper seasoning makes all the flavors pop Use freshly ground pepper for best aroma
- Jasmine or basmati rice: Choose whichever you prefer Both offer fragrant fluffy grains
- Avocado: Creamy ripe avocados balance the zing Choose ones that yield gently to pressure
- Red cabbage: Adds crunch and bold color Look for crisp leaves free of blemishes
- Fresh cilantro: Adds herbal brightness Use tender leafy tops
- Green onions: Sliced thin they offer freshness and mild bite
- Toasted sesame seeds: Optional but they add a nutty crunch Use freshly toasted for the most flavor
Instructions
- Marinate the Shrimp:
- In a medium bowl add the peeled and deveined shrimp Drizzle with olive oil and toss in the minced garlic Add in orange zest and juice lime zest and juice smoked paprika salt and pepper Mix until the shrimp are evenly coated Let this rest for ten minutes allowing the flavors to soak in
- Cook the Shrimp:
- Heat a large skillet over medium high heat When hot add the marinated shrimp Make sure they are in a single layer Cook for about two to three minutes on the first side until they turn pink and begin to curl Flip and cook the other side for another two to three minutes or until fully opaque immediately remove from skillet to avoid overcooking
- Prepare the Bowls:
- Scoop warm cooked jasmine or basmati rice into four serving bowls Spread the rice out evenly for a good base
- Assemble the Toppings:
- Top each rice bowl with cooked shrimp Add generous slices of creamy avocado a vibrant scatter of red cabbage fresh chopped cilantro and thinly sliced green onions
- Finish and Serve:
- Sprinkle bowls with toasted sesame seeds if desired Serve immediately while warm and fresh for the liveliest taste
Save It Every time I make these bowls I am reminded how a handful of bright fresh ingredients can make a meal feel special This is the kind of recipe that finds its way into weekly rotation and makes dinnertime feel a little more like summer
Storage Tips
Keep leftovers airtight in the fridge for up to two days For freshest results store rice and toppings separately and assemble when serving again I love using up the leftovers as a cold lunch salad and the flavors deepen overnight
Ingredient Substitutions
You can swap the shrimp for cubes of firm white fish or pressed tofu for a different protein If you do not have jasmine or basmati rice try brown rice or even quinoa Avocado can be replaced with slices of cucumber or edamame for a similar creamy touch
Serving Suggestions
For a heartier meal add a poached or soft boiled egg Pair with a tangy cucumber salad or pickled carrots Drizzle with a spicy mayo or extra lime juice if you like extra heat or acid
Cultural and Seasonal Context
Citrus shrimp rice bowls cross the lines between Asian and Latin cuisines blending bold citrus and savory flavors These bowls are fantastic year round In winter citrus is at its peak giving the bright backbone to this recipe In summer it feels cooling and light but still satisfying
Seasonal Adaptations
Swap red cabbage for shredded carrots or thinly sliced radishes in spring Try peaches or nectarines as a sweet twist in midsummer Add roasted sweet potato in autumn for extra heartiness
Save It Try this next time you want a colorful meal that is both fast and impressive You will taste sunshine in every bite
Recipe FAQs
- → How can I make this bowl spicier?
Add chili flakes to the shrimp marinade or drizzle with spicy mayo before serving for extra heat.
- → Can I use other proteins instead of shrimp?
Yes, try substituting with firm white fish or tofu for a delicious alternative with a similar texture.
- → Is there a substitute for jasmine or basmati rice?
Brown rice, cauliflower rice, or quinoa can be used for different bases, offering unique flavors and nutrition.
- → How should I prep the shrimp for best results?
Peeled and deveined shrimp ensure quick, even cooking and a tender bite. Marinate for extra flavor.
- → What garnishes complement this dish?
Fresh avocado, red cabbage, cilantro, green onions, and sesame seeds add flavor, color, and crunch to the bowl.
- → Is this dish suitable for gluten-free and dairy-free diets?
Yes, the bowl contains no gluten or dairy—just ensure all ingredients are certified gluten-free if needed.