Tender shrimp, citrus, and rice combine for a light, vibrant, and naturally gluten-free meal bursting with flavor.
# What You'll Need:
→ Shrimp
01 - 1 pound large shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 cloves garlic, minced
04 - Zest and juice of 1 orange
05 - Zest and juice of 1 lime
06 - 1 teaspoon smoked paprika
07 - Salt and freshly ground black pepper, to taste
→ Rice
08 - 2 cups cooked jasmine rice or basmati rice
→ Vegetables & Garnish
09 - 1 avocado, sliced
10 - 1/2 cup red cabbage, thinly sliced
11 - 1/4 cup fresh cilantro, finely chopped
12 - 1/4 cup green onions, thinly sliced
13 - 1 tablespoon toasted sesame seeds (optional)
# Directions:
01 - In a medium mixing bowl, combine shrimp with olive oil, minced garlic, orange zest and juice, lime zest and juice, smoked paprika, salt, and black pepper. Toss until shrimp is evenly coated then set aside to marinate for 10 minutes.
02 - Heat a large skillet over medium-high heat. Add marinated shrimp and cook for 2 to 3 minutes per side until the shrimp becomes pink and opaque. Remove promptly from the heat to prevent overcooking.
03 - Spoon cooked jasmine or basmati rice evenly into four serving bowls.
04 - Arrange cooked shrimp on top of the rice in each bowl. Add sliced avocado, red cabbage, cilantro, and green onions to garnish.
05 - Sprinkle with toasted sesame seeds if desired. Serve immediately to retain freshness and vibrant flavor.
