Grilled chicken with Korean BBQ glaze served in fresh lettuce cups topped with colorful vegetables and nuts.
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Grilled chicken with Korean BBQ glaze served in fresh lettuce cups topped with colorful vegetables and nuts.
Flavorful Cajun-seasoned salmon fillets topped with fresh, zesty pomegranate salsa and lime wedges.
Creamy broccoli and sharp cheddar blended smooth, topped with a spicy chili crunch for extra depth.
Succulent shrimp, smoky sausage, tender potatoes, and corn roasted together with lemon butter.
Crunchy golden tofu bites with a creamy, spiced dip for festive snacking and gatherings.
Winter-inspired salad with roasted root vegetables, creamy goat cheese, pomegranate, and toasted walnuts.
Creamy baked chicken with sharp cheddar, parmesan, green onions, and a golden buttery crisp topping.
A vibrant drink blending tart cranberry, tangy pickle brine, and tequila, finished with a spicy, flavorful rim.
Tender chicken simmered in rich teriyaki sauce, served over fluffy steamed rice for a fuss-free dinner.