Save It A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal that&s easy on the budget.
I first made this creamy spaghetti on a rainy evening when comfort food was much needed. The mix of three cheeses made it especially decadent and everyone cleaned their plates.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic (finely minced), 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), salt (to taste)
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Boil the Pasta:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- Make the Sauce Base:
- While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
- Add Cream and Cheeses:
- Stir in the milk and heavy cream. Bring to a gentle simmer, then reduce heat to low. Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until fully melted and smooth.
- Season:
- Season the sauce with black pepper, nutmeg (if using), and salt to taste.
- Combine:
- Add the drained spaghetti to the sauce. Toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.
- Serve:
- Serve immediately, garnished with chopped parsley if desired.
Save It This spaghetti often brings everyone together at the dinner table. My kids love helping sprinkle cheese on top and the whole family enjoys the gooey results.
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, grater
Allergen Information
Contains: Milk (dairy), Wheat (gluten). May contain lactose depending on cheese selection.
Nutritional Information (per serving)
Calories: 535, Total Fat: 24 g, Carbohydrates: 60 g, Protein: 21 g
Save It This three-cheese spaghetti makes any evening feel special. Leftovers reheat well for a quick lunch the next day.
Recipe FAQs
- → What cheeses are used for the sauce?
Mozzarella, Parmesan, and cheddar cheeses are combined to create a rich and creamy sauce.
- → How is the sauce thickened without flour?
The sauce thickens naturally as the cheeses melt into the milk and cream, with reserved pasta water added for perfect consistency.
- → Can I adjust the seasoning in this dish?
Yes, black pepper and nutmeg can be adjusted to taste, and optional ingredients like red pepper flakes or lemon juice enhance flavor.
- → What type of pasta works best for this dish?
Spaghetti is recommended for its ability to hold the creamy cheese sauce well.
- → Are there suggested additions for extra protein?
Cooked chicken, bacon, or sautéed mushrooms can be stirred in to add protein and extra flavor.
- → How should I serve this dish for best results?
Serve immediately after tossing with sauce, garnished with chopped fresh parsley for brightness.