Save It A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
I first made taco lasagna for a weeknight dinner, and everyone loved the cheesy layers and zesty seasoning. It brought together all our favorite taco flavors in a fun, shareable bake.
Ingredients
- Meats: 500 g (1 lb) ground beef or ground turkey
- Vegetables: 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 bell pepper (diced), 1 can (400 g/14 oz) diced tomatoes (drained), 1 can (400 g/14 oz) black beans (drained and rinsed), 1 cup corn kernels (fresh, frozen, or canned and drained)
- Spices & Seasonings: 2 tbsp taco seasoning, 1/2 tsp salt, 1/2 tsp black pepper
- Pasta: 9 oven-ready lasagna noodles
- Dairy: 2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 1 cup (240 g) sour cream
- Garnishes (optional): Sliced jalapeños, chopped fresh cilantro, sliced green onions
Instructions
- Prep:
- Preheat the oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook Meat:
- In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
- Add Vegetables:
- Add onion, garlic, and bell pepper to the pan. Sauté for 3–4 minutes until softened.
- Mix Filling:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook for 3–4 minutes until heated through. Remove from heat.
- Layer Lasagna:
- Spread a thin layer of the meat mixture on the bottom of the baking dish. Top with 3 lasagna noodles, followed by a third of the remaining meat mixture, a third of the cheddar and mozzarella cheeses, and a few dollops of sour cream.
- Repeat Layers:
- Repeat layers two more times, finishing with cheese on top.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Rest & Garnish:
- Let rest for 10 minutes before slicing. Garnish with jalapeños, cilantro, and green onions if desired.
Save It My kids always help layering the noodles and cheese, turning dinner prep into a fun family activity. Everyone gets excited for the cheesy slice!
Required Tools
Large skillet Baking dish (22 x 33 cm / 9 x 13 inch) Mixing spoon Knife and cutting board Foil
Allergen Information
Contains gluten (unless using gluten-free noodles), dairy, and may contain soy (depending on taco seasoning and cheese brands). Contains cows milk (cheese, sour cream). Double-check all labels for allergens if in doubt.
Nutritional Information
Calories: 480 Total Fat: 22 g Carbohydrates: 41 g Protein: 28 g (per serving)
Save It This taco lasagna makes weeknights easier and brings Tex-Mex flavor to your dinner table. Try customizing your layers for new twists!
Recipe FAQs
- → Can I substitute ground beef with another protein?
Yes, ground turkey, chicken, plant-based mince, or lentils work well as alternatives while maintaining the dish's texture.
- → How do I make this dish gluten-free?
Simply use gluten-free lasagna noodles instead of traditional ones to keep it gluten-conscious.
- → What spices bring the taco flavor to this dish?
Taco seasoning, which typically includes cumin, chili powder, garlic, and paprika, infuses the meat and vegetables with signature Tex-Mex taste.
- → What are good garnishes to complement the flavors?
Sliced jalapeños, fresh cilantro, and green onions add freshness and a mild heat that enhance the overall flavor profile.
- → Can this dish be prepared ahead of time?
Yes, assembling the layers in advance and refrigerating before baking can save time. Just bake when ready and allow it to rest before serving.