Browse Every Recipe - Page Number 50

Winter-inspired salad with roasted root vegetables, creamy goat cheese, pomegranate, and toasted walnuts.

Crunchy golden tofu bites with a creamy, spiced dip for festive snacking and gatherings.

Succulent shrimp, smoky sausage, tender potatoes, and corn roasted together with lemon butter.

Creamy broccoli and sharp cheddar blended smooth, topped with a spicy chili crunch for extra depth.

Flavorful Cajun-seasoned salmon fillets topped with fresh, zesty pomegranate salsa and lime wedges.

Grilled chicken with Korean BBQ glaze served in fresh lettuce cups topped with colorful vegetables and nuts.

Holiday-inspired charcuterie arranged as a Christmas tree with assorted cheeses, meats, fruits, and nuts.

A festive dish blending sushi rice, creamy crab, and roasted holiday vegetables in warm layers.

Bell peppers filled with creamy cottage cheese, fresh herbs, and a savory seasoning blend for a flavorful meal.