Save It A festive, all-in-one seafood dish featuring succulent shrimp, smoky sausage, tender potatoes, and sweet corn, all roasted together and finished with bright lemon butter—perfect for a New Years Eve crowd.
When I first made this sheet pan shrimp boil for New Years Eve, everyone raved about how fun and festive it was. The aroma of roasted seafood and citrus filled the kitchen, and even the pickiest eaters went back for seconds.
Ingredients
- Large raw shrimp: 1.5 lbs, peeled and deveined (tails on)
- Baby potatoes: 1.5 lbs, halved
- Corn: 4 ears, cut into thirds
- Red onion: 1 medium, thickly sliced
- Smoked Andouille or kielbasa sausage: 12 oz, sliced into 1/2-inch rounds
- Olive oil: 3 tbsp
- Old Bay seasoning: 2 tsp
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/2 tsp
- Unsalted butter: 4 tbsp, melted
- Garlic cloves: 2, minced
- Lemon: Zest and juice of 1 large
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Lemon wedges: For serving
Instructions
- Prep Pan:
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil.
- Roast Vegetables:
- Toss potatoes and corn with 1 tbsp olive oil, 1 tsp Old Bay, 1/4 tsp salt, and 1/4 tsp pepper. Spread evenly on the sheet pan.
- Initial Bake:
- Roast potatoes and corn for 15 minutes.
- Prepare Remaining Ingredients:
- Toss shrimp, sausage, and onion with remaining olive oil, Old Bay, paprika, garlic powder, salt, and pepper.
- Combine & Roast:
- Scatter shrimp, sausage, and onion over roasted vegetables. Return pan to oven and roast for another 10 minutes until shrimp are pink and potatoes are tender.
- Lemon Butter:
- Whisk melted butter, minced garlic, lemon zest, and lemon juice together.
- Finish & Serve:
- Drizzle lemon butter over hot ingredients. Toss gently. Sprinkle with parsley and serve with lemon wedges.
Save It My family always looks forward to sharing this meal together, gathered around the table laughing and piling their plates high—it truly brings everyone closer for the celebration.
Make It Your Own
Add mussels or crab legs for extra indulgence, or use turkey sausage for a lighter version. Crusty bread is perfect for soaking up every drop of lemon butter.
Serving Suggestions
Serve directly from the sheet pan for a rustic touch. Pair with a crisp salad or a glass of chilled sparkling wine to balance the richness of the dish.
Allergen & Nutrition Info
Contains shellfish (shrimp), dairy (butter), and possibly wheat (sausage—check labels). Calories: 380, Fat: 18g, Carbs: 32g, Protein: 25g per serving.
Save It This recipe is guaranteed to be the highlight of your New Years Eve table. Enjoy every bite and the bright burst of flavor in every mouthful!
Recipe FAQs
- → What kind of sausage works best in this dish?
Smoked Andouille or kielbasa sausage adds a smoky, slightly spicy flavor that complements the shrimp and vegetables well. Turkey sausage can be used for a lighter option.
- → Can I prepare this dish ahead of time?
You can prep the ingredients in advance, but roasting is best done just before serving to maintain the freshest textures and flavors.
- → How should I adjust for spiciness?
Adding 1/4 tsp cayenne pepper to the seasoning mix will bring a pleasant heat without overpowering the other flavors.
- → What sides pair well with this meal?
Crusty bread is ideal for soaking up the lemon butter, and a simple green salad adds a fresh contrast to the hearty main ingredients.
- → Are there allergens to be aware of?
This dish contains shellfish from the shrimp and dairy from the butter. Sausage may contain wheat, so check labels if allergies are a concern.