Save It Golden, crunchy tofu nuggets paired with a creamy, festive dip bursting with warm holiday spices—a plant-based treat perfect for gatherings or snacking.
I was inspired to create these tofu nuggets after searching for a crowd-pleasing vegan snack that feels comforting yet celebratory. They quickly became the go-to starter for festive gatherings among friends and family.
Ingredients
- Extra-firm tofu: 400 g (14 oz), pressed and cut into 2.5 cm (1-inch) cubes
- All-purpose flour: 60 g (½ cup), or chickpea flour for gluten-free
- Unsweetened plant-based milk: 120 ml (½ cup)
- Panko breadcrumbs: 100 g (1 cup), use gluten-free if needed
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp (plus a pinch for dip)
- Black pepper: ¼ tsp
- Vegetable oil: 2 tbsp, for baking or frying
- Vegan mayonnaise: 120 g (½ cup)
- Unsweetened plain yogurt (plant-based): 60 g (¼ cup)
- Pure maple syrup: 1 tbsp
- Ground cinnamon: ½ tsp
- Ground nutmeg: ¼ tsp
- Ground ginger: ¼ tsp
- Ground cloves: ⅛ tsp
Instructions
- Prep the Oven or Pan:
- Preheat oven to 220°C (425°F), or heat oil in a deep skillet for frying. Line a baking sheet with parchment paper if baking.
- Set Up Breading Stations:
- Prepare three bowls: one with flour, one with plant-based milk, and one with panko breadcrumbs combined with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Bread the Tofu:
- Dip each tofu cube first in flour, then in milk, then coat thoroughly with seasoned breadcrumbs.
- Bake or Fry Nuggets:
- For baking: Arrange coated tofu cubes on the prepared sheet. Drizzle or spray lightly with vegetable oil. Bake for 20 minutes, turning halfway, until golden and crispy. For frying: Heat 2 tbsp oil in a skillet over medium heat. Fry tofu nuggets in batches for 2 (to) 3 minutes per side until golden brown. Drain on paper towels.
- Make the Dip:
- In a small bowl, whisk together vegan mayonnaise, plant-based yogurt, maple syrup, cinnamon, nutmeg, ginger, cloves, and salt until smooth.
- Serve:
- Serve tofu nuggets hot with holiday spice dip on the side.
Save It When my little cousin tried these nuggets for the first time, she loved dipping them in the festive sauce and kept coming back for more until the plate was empty!
Serving Ideas
Pair these nuggets with sparkling wine or apple cider for a festive appetizer, or serve them in wraps with fresh salad greens for a heartier snack.
Allergen Notes
This recipe contains soy (tofu, plant-based yogurt/mayo) and gluten unless gluten-free options are used. Always check processed ingredients for hidden allergens.
Nutrition Information
Each serving provides about 260 calories, 14 g total fat, 20 g carbohydrates, and 12 g protein.
Save It These crispy tofu nuggets are sure to be the star of your holiday spread. Enjoy them while warm for the best texture and flavor.
Recipe FAQs
- → How can I achieve extra crispiness on the tofu nuggets?
Double-dip the tofu cubes in the plant-based milk and breadcrumbs for an extra crunchy coating before baking or frying.
- → Can I bake the tofu nuggets instead of frying?
Yes, baking at 220°C (425°F) for 20 minutes, turning halfway through, yields golden crispy nuggets with less oil.
- → What can I use to make the coating gluten-free?
Substitute all-purpose flour with chickpea flour and use gluten-free panko breadcrumbs to keep it gluten-free.
- → How long does preparation and cooking take in total?
The entire process takes about 40 minutes, including preparation and cooking time.
- → What spices are included in the holiday spice dip?
The dip blends cinnamon, nutmeg, ginger, and cloves to create a warm, festive flavor profile.
- → Is this suitable for a vegan and dairy-free diet?
Yes, all ingredients used are plant-based and dairy-free, making it suitable for those diets.