Browse Every Recipe - Page Number 37

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Wild Mushroom Ragout Stew #325
Wild Mushroom Ragout Stew #325

Earthy wild mushrooms simmered in a savory sauce. Enjoy with pasta, polenta, or rustic bread.

Warm Dutch apple pie squares topped with buttery crumbs, ideal with vanilla ice cream.
Dutch Apple Pie Squares #326

Spiced apple squares layered with buttery crumb topping and a tender shortbread base—perfect for gatherings.

Bavarian Beer Cheese Dip #327
Bavarian Beer Cheese Dip #327

Creamy blend of cheeses and German beer, ideal for dipping with pretzels and party snacks.

Autumn Cheese Charcuterie Board #328
Autumn Cheese Charcuterie Board #328

A vibrant board of cheese, meats, fruits, and accompaniments brings autumn flavor to gatherings and casual nights in.

Enjoy freshly baked pumpkin chocolate chip cookies served with a glass of cold milk.
Pumpkin Chocolate Chip Cookies #329

Soft pumpkin cookies with chocolate chips and toasted pecan butter, perfect for a fall dessert.

Spiced Red Cabbage Pork Stew #330
Spiced Red Cabbage Pork Stew #330

Tender pork, spiced cabbage, apples, and wine create a cozy, aromatic German-style meal for cold evenings.

Cranberry Jalapeño Honey Drizzle #331
Cranberry Jalapeño Honey Drizzle #331

Tangy cranberries, jalapeño, and honey blend over creamy cheese for a festive crowd-pleaser.

Deliciously buttery German hazelnut butter cookies topped with crunchy chopped nuts.
German Hazelnut Butter Cookies #332

Crisp cookies with buttery hazelnut goodness, perfect for coffee or festive occasions. Easy and rich flavor.

Indulge in creamy miso fall pasta paired with sweet roasted butternut squash.
Creamy Miso Fall Pasta Squash #333

Butternut squash and umami miso cream elevate pasta with rich flavor, fresh herbs, and fusion flair.