Save It Crisp, buttery cookies with a rich hazelnut flavor—perfect for pairing with coffee or as a holiday treat.
I first made these cookies with my grandmother during the holidays, and since then, they‘ve become a cherished family tradition that everyone looks forward to each year.
Ingredients
- All-purpose flour: 200 g
- Ground hazelnuts: 80 g
- Baking powder: 1/2 tsp
- Fine sea salt: 1/4 tsp
- Unsalted butter (softened): 150 g
- Granulated sugar: 100 g
- Vanilla extract: 1 tsp
- Large egg yolk: 1
- Chopped hazelnuts (optional): 30 g
- Coarse sugar (optional): 2 tbsp
Instructions
- Preheat Oven:
- Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a bowl, whisk together the flour, ground hazelnuts, baking powder, and salt.
- Cream Butter and Sugar:
- In a separate large bowl, beat the softened butter and sugar until light and creamy.
- Add Wet Ingredients:
- Mix in the vanilla extract and egg yolk until well combined.
- Form Dough:
- Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- Shape Cookies:
- Scoop out tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing them about 5 cm apart.
- Flatten and Top:
- Flatten each ball gently with the back of a spoon. Sprinkle with chopped hazelnuts and coarse sugar, if using.
- Bake:
- Bake for 12–14 minutes, or until the edges begin to turn golden.
- Cool:
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save It Every winter, our kitchen is filled with the aroma of hazelnuts roasting—my children love helping roll the dough, making it a fun family activity.
Required Tools
Mixing bowls, electric mixer or whisk, baking sheet, parchment paper, wire rack
Allergen Information
Contains hazelnuts, eggs, gluten (wheat), and dairy (butter). Always check labels if using processed ingredients.
Nutritional Information
Calories: 110, Total Fat: 7 g, Carbohydrates: 10 g, Protein: 1.5 g per cookie
Save It Enjoy these cookies with a cup of coffee, or gift them to loved ones—they bring smiles with every crunchy bite.
Recipe FAQs
- → Can I use pre-ground hazelnuts?
Yes, pre-ground hazelnuts work well. Lightly toasting them enhances the flavor and aroma.
- → Is margarine a suitable butter substitute?
Margarine can replace half the butter for a lighter texture, but full substitution may alter taste and consistency.
- → How long do these cookies keep fresh?
Store cookies in an airtight container for up to one week. Their texture and flavor remain delightful.
- → Can I freeze the dough?
Yes, shape the dough into balls and freeze. Thaw before baking to ensure even cooking and texture.
- → What are good accompaniments?
These cookies pair well with coffee, tea, and fruit compotes. They also complement festive spreads.
- → Are these cookies suitable for vegetarians?
Yes, they are vegetarian-friendly, containing no meat or fish ingredients.