Save It A vibrant, tangy-sweet dip featuring cranberries and a gentle jalapeño kick, finished with a luscious honey drizzle and perfect as a festive appetizer or party snack.
I first made this cranberry jalapeño dip on a chilly winter night for a casual get-together, and everyone was instantly hooked by its vibrant color and punchy flavors. It quickly became my go-to party dish each holiday season.
Ingredients
- Fresh cranberries: 2 cups total, thaw if using frozen
- Jalapeños: 1 or 2 medium, seeded and chopped
- Fresh cilantro: 1/4 cup leaves
- Green onions: 2 chopped
- Granulated sugar: 1/2 cup
- Salt: 1/4 teaspoon
- Lime juice: 1 tablespoon, freshly squeezed
- Cream cheese: 16 oz (450 g), softened
- Honey: 2 tablespoons plus extra for drizzling
- Pecans or walnuts: 1/4 cup chopped, optional
Instructions
- Make cranberry mixture:
- In a food processor, add cranberries, jalapeños, cilantro, green onions, sugar, salt, and lime juice. Pulse until finely chopped but not pureed.
- Chill the mixture:
- Transfer cranberry mixture to a bowl and refrigerate for at least 1 hour for better flavor (optional).
- Prepare base:
- Spread softened cream cheese evenly onto a serving platter or shallow dish.
- Top and finish:
- Spoon cranberry-jalapeño mixture over the cream cheese. Drizzle honey and sprinkle with chopped pecans or walnuts, if using.
- Serve:
- Enjoy with crackers, pita chips, or fresh bread.
Save It The first time my family tasted this at Thanksgiving, everyone kept going back for seconds as we talked and laughed at the dinner table.
Required Tools
For best results, use a food processor for chopping the cranberry mixture and a spatula to spread the cream cheese neatly.
Allergen Information
This recipe contains dairy from cream cheese and tree nuts (if pecans or walnuts are added). Always check your ingredient labels to be safe.
Nutritional Information
Each serving is about 170 calories, with 9 g total fat, 21 g carbohydrates, and 3 g protein.
Save It This dip is a festive showstopper that invites everyone to gather and savor together. Enjoy with sparkling wine for a perfect pairing.
Recipe FAQs
- → Can I use frozen cranberries?
Yes, thawed frozen cranberries work just as well and provide similar texture and flavor.
- → How can I increase the spiciness?
Leave some or all of the jalapeño seeds in when processing for extra heat.
- → Is there a substitute for cream cheese?
Goat cheese or whipped ricotta are excellent alternatives for a slightly tangy or lighter option.
- → Can I make it ahead of time?
Yes, prepare the cranberry mixture in advance and chill to enhance flavors; assemble before serving.
- → What pairs well for serving?
Try this dip with crackers, pita chips, fresh bread, or alongside sparkling wine and crisp white wines.
- → How do I make it nut-free?
Simply omit pecans or walnuts; the dip remains flavorful and suitable for those avoiding tree nuts.