Hearty Dinners

179 items found in this collection. Page 19 of 20

Hearty Dinners Collection

A delicious, perfectly cooked Patty Melt, featuring juicy beef and caramelized onions, ready to eat.
Patty Melt Cast Iron

Juicy beef, caramelized onions, and Swiss cheese layered on rye bread, cooked in a cast iron skillet.

A close-up of pesto and ricotta stuffed shells overflowing with creamy filling, perfect for dinner.
Pesto Ricotta Stuffed Shells

Jumbo shells filled with creamy ricotta and basil pesto, baked in marinara sauce for a cozy main dish.

Baked Cod Crispy Ritz
Baked Cod Crispy Ritz

Tender cod fillets with a golden Ritz cracker crust, baked to flaky perfection and full of comforting flavor.

This creamy 35-Minute White Cheddar Apple Chicken Chili features tender chicken and sweet apples simmered with white beans.
White Cheddar Apple Chicken

Tender chicken with white cheddar, apples, and white beans in a savory, creamy chili.

Sizzling, golden-brown Cajun chicken tops a mountain of flavorful Alfredo fettuccine pasta in this picture.
Cajun Chicken Alfredo Fettuccine

Tender Cajun chicken and creamy Velveeta sauce coat fettuccine for a spicy Southern-inspired dish.

This beautiful image showcases a bowl of Creamy Crack Chicken Gnocchi, garnished with fresh green onions, inviting you to enjoy.
Creamy Chicken Gnocchi Dinner

Tender chicken and gnocchi simmered in a rich creamy sauce with bacon, cheddar, and herbs.

A sizzling skillet of Easy Beef Enchilada Pasta, with ground beef and flavorful enchilada sauce.
Easy Beef Enchilada Pasta

Quick blend of beef, enchilada sauce, pasta, and cheddar for a satisfying weeknight meal.

A close-up of tender turkey meatballs smothered in rich pumpkin sage sauce; ideal comfort food.
Turkey Meatballs Pumpkin Sauce

Tender turkey meatballs with creamy pumpkin sage sauce for a warm, hearty autumn meal.

Creamy pumpkin and Gouda filling overflowing from pasta shells, topped with sage-infused Alfredo sauce.
Pumpkin Gouda Stuffed Shells

Jumbo pasta shells filled with pumpkin and smoked Gouda baked in a rich brown butter and sage sauce.