Save It Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
This recipe quickly became a family favorite and frequently appears on our weeknight dinner table.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried about 200g total) 1 green onion chopped 1 teaspoon chili oil (optional for extra heat)
Instructions
- Season Chicken:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes
- Sear Chicken:
- Heat vegetable oil in a skillet over medium high heat Sear the chicken for 5–6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly
- Make Creamy Garlic Sauce:
- Melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside
- Cook Noodles:
- Cook ramen noodles according to package instructions Drain and set aside
- Prepare Broth:
- Heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed
- Assemble:
- Divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce
- Garnish:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately
Save It This dish always brings everyone together at the table and sparks great conversations.
Notes
For extra heat add more chili powder to the chicken or use spicy ramen noodles Substitute coconut cream for heavy cream for a dairy free version Pair with a crisp light lager or chilled sake Chicken can be grilled for a smokier flavor
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy (butter heavy cream) soy (soy sauce) gluten (ramen noodles soy sauce) Double check all labels if using store bought broth or noodles for hidden allergens
Save It This ramen is perfect as a cozy meal and can be easily customized to your preferred spice level.
Recipe FAQs
- → What cut of chicken works best for this dish?
Boneless, skinless chicken thighs or breasts work well; thighs offer more juiciness while breasts provide leaner texture.
- → Can I make the broth dairy-free?
Yes, substitute heavy cream with coconut cream for a dairy-free alternative without compromising creaminess.
- → How spicy is the dish by default?
The heat level is moderate from chili powder and optional chili oil; adjust spice by adding more chili or spicy noodles as preferred.
- → What garnish complements the flavors best?
Fresh chopped green onions add brightness and a mild bite that enhances the creamy garlic broth and spicy chicken.
- → Is it possible to grill the chicken instead of pan-searing?
Grilling imparts a smoky flavor and works well; just marinate similarly and cook until fully done before slicing.