Save It A classic American comfort dish featuring juicy beef patties, caramelized onions, and melty Swiss cheese all layered over golden rye bread and cooked in a cast iron skillet for an irresistible crispy finish.
I often make this patty melt skillet when I crave a hearty meal that reminds me of classic American diners. It never fails to impress family and friends alike.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 blend recommended)
- Worcestershire sauce: 1 tsp
- Garlic powder: 1/2 tsp
- Kosher salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Yellow onions: 2 large, thinly sliced
- Unsalted butter: 2 tbsp for onions plus 4 tbsp softened for bread
- Salt: 1/4 tsp for onions
- Rye bread: 8 slices
- Swiss cheese: 8 slices
- Mayonnaise: Optional, 2 tbsp
Instructions
- Prepare patties:
- In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper Divide into 4 equal patties slightly larger than the bread slices
- Caramelize onions:
- Heat a cast iron skillet over medium heat Add 2 tbsp butter then onions and 1/4 tsp salt Cook stirring occasionally until golden and caramelized about 12 to 15 minutes Remove onions and set aside
- Cook patties:
- Increase heat to medium-high Add beef patties to the skillet and cook for 3 to 4 minutes per side until browned and cooked through Remove and set aside
- Assemble melts:
- Wipe skillet clean Butter one side of each bread slice Place 4 slices buttered side down in the skillet Top each with a slice of Swiss cheese a beef patty caramelized onions another slice of Swiss cheese and finish with a second bread slice buttered side up
- Grill melts:
- Cook over medium heat until the bread is golden brown and the cheese melts about 3 minutes per side Press gently with a spatula for an even crust
- Serve:
- Slice each patty melt in half and serve hot
Save It This recipe always brings the family together as we gather around the table enjoying the crispy, cheesy comfort food and sharing stories.
Optional Serving Suggestions
Serve with pickles or French fries for a classic diner experience or a side salad for a lighter option.
Substitutions
Try cheddar or American cheese instead of Swiss for a different flavor profile or use whole wheat bread for added nutrition.
Storage Tips
Store leftover patties and caramelized onions separately in airtight containers in the refrigerator for up to 3 days.
Save It This patty melt skillet is the perfect blend of crispy bread and melty cheese making every bite memorable.
Recipe FAQs
- → What type of beef is best for this dish?
An 80/20 ground beef blend is recommended for optimal juiciness and flavor balance.
- → How do you caramelize the onions properly?
Cook thinly sliced onions slowly over medium heat with butter and a pinch of salt until golden brown and soft, about 12–15 minutes.
- → Can I substitute the cheese used here?
Yes, cheddar or American cheese can be used for a different but still delicious variation.
- → Why is a cast iron skillet preferred?
Cast iron provides even heat distribution and a crispy crust on the bread while melting the cheese thoroughly.
- → How can I enhance the flavor before assembling?
Spreading a thin layer of mayonnaise on the bread adds moisture and a subtle tanginess to complement the savory ingredients.
- → What sides pair well with this dish?
Traditional sides include pickles or French fries, adding a crunchy contrast to the savory main.