Save It A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
This cozy chicken stew is a family favorite that brings warmth and delight to every dinner.
Ingredients
- 2 cups cooked chicken, shredded: Proteins
- 1 can (15 oz) white beans, drained and rinsed: Proteins
- 1 cup white cheddar cheese, shredded: Dairy
- 1 medium onion, chopped: Vegetables & Fruit
- 1 apple (preferably tart, such as Granny Smith), diced: Vegetables & Fruit
- 1 cup chicken broth: Broth & Liquids
- 1 tablespoon olive oil: Broth & Liquids
- 1 teaspoon chili powder: Spices & Seasonings
- 1 teaspoon ground cumin: Spices & Seasonings
- 1/2 teaspoon garlic powder: Spices & Seasonings
- 1/2 teaspoon salt: Spices & Seasonings
- 1/4 teaspoon black pepper: Spices & Seasonings
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 34 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 1520 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save It We cherish family dinners where everyone gathers around this delicious chili, sharing stories and laughter.
Notes
Substitute rotisserie chicken for quicker prep. For a creamier texture, mash some of the beans before adding the cheese.
Required Tools
Large pot, wooden spoon or spatula, chef's knife, cutting board, measuring cups and spoons.
Allergen Information
Contains Milk (cheddar cheese). May contain Sulfites in some broths. Double-check labels for dairy and broth if sensitive to lactose or other allergens.
Save It This chili is perfect for a quick meal that keeps the whole family delighted.
Recipe FAQs
- → What apple type works best for this dish?
Tart apples like Granny Smith are recommended to balance the creamy and savory flavors.
- → Can I use rotisserie chicken instead of cooking chicken?
Yes, using rotisserie chicken speeds up preparation without sacrificing flavor.
- → How can I make the dish spicier?
Add a pinch of cayenne pepper or diced green chiles during cooking to increase heat.
- → What’s the purpose of white beans in this dish?
White beans provide a creamy texture and mild flavor that complements the chicken and cheddar.
- → How do I achieve a creamier consistency?
Mashing some of the beans before adding the cheese helps to thicken and enrich the texture.