Save It Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This is a great one pot meal leftovers keep well for up to 2 days refrigerated
Ingredients
- Meats & Protein: 1 lb (450 g) boneless skinless chicken breasts cut into bite sized pieces 3 strips cooked bacon crumbled
- Vegetables & Herbs: 2 cloves garlic minced 1 cup frozen peas 1/4 cup chopped green onions (for garnish) 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon onion powder
- Dairy & Cheese: 1 cup heavy cream 1 cup shredded cheddar cheese 1/2 cup ranch dressing
- Pantry & Staples: 1 tablespoon olive oil 1 can (10.5 oz/298 g) condensed cream of chicken soup 1 cup chicken broth 16 oz (450 g) potato gnocchi
- Seasonings: 1/2 teaspoon salt 1/2 teaspoon black pepper
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 4–5 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 4–5 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 2–3 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save It This is a great one pot meal leftovers keep well for up to 2 days refrigerated
Preparation Time
15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
Save It Serve hot garnished with chopped green onions for a final touch
Recipe FAQs
- → Can I use chicken thighs instead of breasts?
Yes, chicken thighs add more moisture and juiciness while maintaining great flavor when cooked through.
- → What cheese works best for this dish?
Sharp cheddar provides a nice balance of creaminess and tanginess that pairs well with the sauce and bacon.
- → How do I prevent the sauce from becoming too thick?
Add a splash of chicken broth or water when reheating to loosen the sauce and keep it smooth.
- → Can I substitute fresh herbs for dried ones?
Fresh dill and parsley can be used; use about three times the amount for similar flavor intensity.
- → Is it possible to add vegetables to this dish?
Absolutely! Spinach, mushrooms, or extra peas can be added for more texture and nutrition.