Save It This speedy creamy tomato pasta is my go-to dinner when I need something comforting but only have twenty minutes to spare. With a creamy sauce that hugs each noodle and bold tomato flavor, it is a simple yet satisfying dish inspired by classic Italian flavors but streamlined for busy weeknights.
I whipped this up for a last-minute dinner with friends on a rainy Tuesday and now even my pickiest cousin asks for this recipe whenever he visits. It is that satisfying and dependable.
Ingredients
- Penne pasta: provides the classic shape and catches all the creamy sauce opt for bronze-cut pasta for the best texture
- Crushed tomatoes: offer bold tangy flavor use San Marzano style if available for sweetness
- Cream cheese: adds luscious creaminess and a slight tang so quality matters pick one that is full-fat if you want richness
- Garlic powder: brings subtle depth and is easy to keep on hand compared to fresh garlic
- Dried basil: supports the Italian flavor make sure your dried herbs are still aromatic and vibrant in color
- Salt and pepper: essential for seasoning always taste and adjust
- Grated Parmesan cheese: gives a savory finish freshly grated is best for melting and flavor
Instructions
- Cook the Pasta:
- Boil a large pot of salted water and add your penne Let the pasta cook according to the package directions stirring now and then until al dente Drain well and set the pasta aside so it does not overcook
- Make the Tomato Base:
- Place a large saucepan over medium heat Pour in the crushed tomatoes and add garlic powder dried basil salt and pepper Give the mixture a good stir Let it simmer gently for five minutes so the dried basil can bloom and the sauce thickens slightly
- Melt in the Cream Cheese:
- Add the softened cream cheese to your simmering tomato base Stir slowly and thoroughly until the cream cheese completely dissolves and blends in The sauce should look creamy with a silky texture
- Coat the Pasta:
- Add your cooked penne into the creamy tomato sauce Toss with a wooden spoon so every piece gets evenly coated Stir in grated Parmesan which will melt quickly adding a savory note
- Serve and Garnish:
- Spoon the pasta into bowls and serve while hot If you like add extra Parmesan on top or a few fresh basil leaves for a bright finish
Save It Tomato and cream cheese is my favorite combination in this dish bringing together tang and richness in every bite My grandma used to stir cream into her homemade tomato soup and this recipe always makes me think of her kitchen and the cozy flavors that filled it
Storage Tips
Let any leftovers cool before placing in an airtight container This keeps the pasta from getting too soft Store in the refrigerator for up to three days When reheating add a splash of milk or water to keep the sauce creamy I have found that leftovers taste even better after the flavors meld overnight
Ingredient Substitutions
If cream cheese is not available you can swap in mascarpone or even ricotta for a lighter texture Whole wheat or gluten-free pasta works well with the sauce For dairy free needs use a plant based cream cheese and Parmesan style alternative
Serving Suggestions
I love pairing this with garlic bread or a crisp salad topped with lemon vinaigrette For extra protein add sautéed mushrooms or toss in wilted spinach for a burst of green If you have fresh basil on hand snip a few leaves for garnish to lift the flavors
Cultural Notes
Creamy tomato pasta combines creamy North American comfort with breezy Italian flavor roots While not traditional in Italy the combo is adored by many The use of cream cheese brings a hint of American home cooking while the dried basil and Parmesan keep it grounded in Italian taste
Seasonal Adaptations
In summer switch the canned tomatoes for ripe cherry tomatoes sautéed then crushed for freshness Add grilled zucchini or eggplant for extra texture In winter use hearty winter greens such as kale or Swiss chard stirred in for added nutrients
Save It This recipe is easy to master and even easier to memorize. Tuck it into your weeknight rotation and enjoy creamy comfort whenever you crave it.
Recipe FAQs
- → Can I use a different pasta shape?
Absolutely! Any short pasta like rigatoni or fusilli works well too.
- → How can I add more vegetables?
Toss in sautéed mushrooms, spinach, or bell peppers for extra nutrition and texture.
- → Is there a dairy-free option?
Try plant-based cream cheese and omit Parmesan, or substitute with nutritional yeast.
- → How do I make this gluten-free?
Simply use your favorite gluten-free pasta instead of regular penne.
- → What can I serve alongside?
Pair with garlic bread or a crisp green salad for a complete meal.
- → How do I store leftovers?
Store in an airtight container in the fridge for up to three days; reheat gently before serving.