Save It A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza at a local food festival, and the savory, tangy combination surprised my whole group. I recreated it at home for pizza night, and it quickly became a crowd favorite.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save It This pizza always gets rave reviews from family movie nights. It makes a fun meal for kids and adults alike thanks to its unexpected twist.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife, cutting board, rolling pin (optional)
Notes
For extra tang, add a drizzle of hot sauce or sprinkle chili flakes after baking. Substitute crème fraîche with sour cream if needed. Try smoked gouda or provolone for a flavor twist. Pair with a crisp lager or sparkling water with lemon.
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g (per serving)
Save It Try pickle pizza for your next gathering–the creamy sauce and tangy pickles surprise and delight every slice. Enjoy experimenting with toppings for your own twist.
Recipe FAQs
- → What makes the pizza tangy and creamy?
Crème fraîche, dill pickles, and a hint of lemon zest create both tang and creaminess on the pizza base.
- → Can I substitute crème fraîche?
Yes, sour cream works well as a substitute, offering a similar creamy texture and slight tanginess.
- → Is it possible to use different cheeses?
Try smoked gouda or provolone in place of mozzarella for an exciting flavor twist and a rich melt.
- → How do I get a crunchy crust?
Bake the pizza at the highest oven temperature possible and use a preheated pizza stone for best results.
- → Can this pizza be made vegetarian or gluten-free?
The dish is vegetarian by nature. Use gluten-free dough for a suitable alternative if needed.
- → What drinks pair well with this pizza?
A crisp lager or sparkling water with a wedge of lemon complements the vibrant, tangy flavors perfectly.