Save It A vibrant fusion dish combining succulent turkey, savory ramen, and crispy Brussels sprouts for a unique, comforting bowl full of flavor and texture.
The first time I made this fusion ramen, everyone was amazed by how the roasted Brussels sprouts elevated the whole bowl. Even the picky eaters came back for seconds!
Ingredients
- Turkey: 400 g (14 oz) turkey breast, thinly sliced, marinated with 1 tbsp soy sauce, 1 tbsp mirin, 1 tsp sesame oil, 1/2 tsp ground black pepper
- Brussels Sprouts: 300 g (10 oz) Brussels sprouts, trimmed and halved, tossed with 2 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp chili flakes (optional)
- Broth: 1 L (4 cups) chicken or turkey stock (low sodium), 3 tbsp white miso paste, 2 tbsp soy sauce, 1 tbsp grated ginger, 2 garlic cloves, minced, 1 tbsp rice vinegar, 1 tsp toasted sesame oil
- Noodles & Toppings: 300 g (10 oz) ramen noodles (fresh or dried), 2 soft-boiled eggs, halved, 2 scallions, thinly sliced, 1 tbsp toasted sesame seeds, nori sheets, cut into strips (optional)
Instructions
- Roast Brussels Sprouts:
- Preheat oven to 220°C (425°F). Toss Brussels sprouts with olive oil, sea salt, and chili flakes. Spread on a baking sheet, cut side down. Roast for 20–25 minutes until crispy and golden.
- Marinate Turkey:
- In a bowl, combine sliced turkey with soy sauce, mirin, sesame oil, and black pepper. Marinate for 10 minutes.
- Cook Turkey:
- Heat a large skillet over medium high heat. Sear turkey slices for 2–3 minutes per side until browned and just cooked through. Remove and set aside.
- Make Broth:
- In a large pot, combine stock, miso paste, soy sauce, ginger, garlic, rice vinegar, and sesame oil. Bring to a simmer, whisking to dissolve miso.
- Cook Noodles:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Assemble Bowls:
- Divide noodles among four bowls. Ladle hot broth over the noodles. Arrange turkey slices, crispy Brussels sprouts, and egg halves on top.
- Finish and Serve:
- Garnish with scallions, sesame seeds, and nori strips if desired. Serve immediately.
Save It When we made this for a cozy family dinner, everyone passed the bowl around for extra Brussels sprouts. It quickly became a fun night with lots of slurping and laughter!
Required Tools
Large pot, skillet, baking sheet, whisk, knife and cutting board
Nutritional Information
Per serving: Calories 540, Total Fat 18 g, Carbohydrates 58 g, Protein 37 g
Serving & Pairings
For the best experience, pair this bowl with a crisp Riesling or a cup of green tea. Serve hot and enjoy immediately.
Save It Enjoy this ramen bowl as a warming meal with layers of flavor and texture that surprise with every bite. A fusion classic your family will request again and again.
Recipe FAQs
- → How do you achieve crispy Brussels sprouts?
Roast halved Brussels sprouts tossed with olive oil, salt, and optional chili flakes at 220°C (425°F) for 20-25 minutes until golden and crisp.
- → What is the best way to cook the turkey slices?
Marinate turkey slices briefly, then sear them in a hot skillet for 2-3 minutes per side until browned and cooked through.
- → Can I use a different protein instead of turkey?
Yes, chicken or tofu are great alternatives that complement the flavors of the broth and vegetables well.
- → How is the broth flavored?
The broth combines chicken or turkey stock with white miso paste, soy sauce, ginger, garlic, rice vinegar, and toasted sesame oil for depth and warmth.
- → What garnishes enhance this dish?
Soft-boiled eggs, scallions, toasted sesame seeds, and optional nori strips add texture and umami notes to the bowl.
- → Is this dish suitable for a dairy-free diet?
Yes, the ingredients used are dairy-free, making it a flavorful option for those avoiding dairy.