Save It Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
I first served this to my family on a chilly weekend morning and it quickly became our go-to breakfast for special occasions.
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper diced, 1/2 green bell pepper diced, 1/2 small red onion diced, 1/2 cup cherry tomatoes quartered, 2 tbsp fresh cilantro chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers sauté for 2 3 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook, gently stirring, until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon, avocado slices, and cilantro if using.
- Step 7:
- Fold in the sides, then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
Save It Every family breakfast is brighter when these burritos are on the table, sparking smiles and satisfied appetites.
Required Tools
Large nonstick skillet, mixing bowl, whisk, knife and cutting board, paper towels
Allergen Information
Contains egg, dairy (milk, cheese, butter), and wheat (tortilla). If using store-bought tortillas or bacon, confirm ingredients for potential allergens.
Nutritional Information
Calories 420, Total Fat 24 g, Carbohydrates 34 g, Protein 20 g per serving
Save It These burritos are an easy way to bring festive flavor to any morning, with plenty of space to customize to your taste.
Recipe FAQs
- → Can I make this burrito vegetarian?
Yes, simply omit the bacon and consider substituting with sautéed mushrooms or plant-based sausage for a flavorful alternative.
- → What type of cheese works best in this dish?
Shredded cheddar cheese melts beautifully and complements the eggs and veggies, adding a creamy richness to the burrito.
- → How do I keep the tortillas warm without drying out?
Heat tortillas in a dry skillet over low heat or microwave them wrapped in a damp paper towel for about 20 seconds to maintain softness.
- → Can I prepare these breakfast wraps ahead of time?
Yes, wrap them tightly in foil and keep warm in a low oven, or freeze individually for convenient reheating later.
- → What vegetables add the most flavor to this filling?
Diced bell peppers, red onions, and cherry tomatoes provide a fresh, sweet crunch that balances the richness of eggs and bacon.
- → Is there a recommended way to scramble the eggs for best texture?
Cook eggs gently over medium-low heat, stirring slowly until softly set to ensure fluffy and tender scrambled eggs.