Save It This saucy slow cooker Thai peanut chicken is my go to when I want something bold filling and totally hands off I throw a few simple ingredients into my slow cooker and hours later dinner is ready with no last minute fuss The chicken melts apart in a creamy slightly sweet sauce that makes you want to lick the plate It is one of those meals my family asks for on repeat especially when we need comfort with zero effort
When I first made this dish my kitchen was filled with the most incredible peanut and spice aromas Now anytime we have a packed weeknight this recipe is a lifesaver It never fails to impress guests either
Ingredients
- Chicken thighs: boneless and skinless give juicy texture and deep flavor Pick fresh ones that feel firm and have no grayish coloring
- Red bell pepper: provides sweetness and color Look for glossy skin and firm feel
- Onion: sliced for savory depth and aroma Choose onions with no soft spots and tight skins
- Carrots: add natural sweetness and heartiness Aim for carrots that are bright and snappy
- Thai peanut sauce: delivers creamy nutty flavor Store bought is convenient but try to choose one with natural ingredients and good peanut aroma
- Crushed peanuts: sprinkle on top for crunch and a fresh roasted taste Toast your own for extra flavor
Instructions
- Prep the Slow Cooker:
- Layer the chicken thighs bell pepper onion and carrots evenly in the base of your slow cooker Make sure veggies are spread out so everything cooks evenly
- Add the Sauce:
- Pour the Thai peanut sauce all over the chicken and vegetables Use a spatula to spread the sauce if needed for even coverage
- Set and Cook:
- Place the lid on Set your slow cooker to low for four to six hours or high for two to three hours The chicken should be very tender and easy to shred when ready
- Shred and Stir:
- With two forks shred the chicken directly in the slow cooker Mix well to coat all the meat and vegetables in the rich sauce
- Serve and Garnish:
- Spoon the saucy chicken mixture over hot rice or noodles Sprinkle with crushed peanuts for a toasty crunch if you like
Save It Whenever I make this dish I sneak a spoonful of the peanut sauce before serving It is honestly my favorite part and always reminds me of cozy family dinners at the table with second helpings all around
Storage Tips
Leftovers can be kept in the fridge for up to four days Use a glass container so flavors stay fresh and vibrant If you want to freeze this wait until the dish cools completely and store in individual portions Thaw in the fridge overnight and reheat gently so the sauce stays creamy
Ingredient Substitutions
You can swap boneless skinless chicken breasts for a lighter option The result will be a bit less juicy but still flavorful For a peanut free version there are sunflower seed based sauces on the market Just be sure your sauce flavor is rich since it drives the whole dish For extra veggies add a handful of snap peas or green beans in the last hour of cooking
Serving Suggestions
I love piling this over fluffy jasmine rice or tucking it into lettuce wraps for a lighter bite For a bit of brightness add a squeeze of fresh lime or scatter chopped cilantro on top If you like a little heat drizzle on some sriracha at the table
Cultural and Historical Notes
While this recipe is inspired by classic Thai peanut based sauces it has been Americanized to suit busy kitchens and simple ingredients Authentic Thai satay sauces have a wider array of spices and are often served with grilled meats The slow cooker method creates comfort food ease while keeping those hallmark flavors
Seasonal Adaptations
Add snap peas or thin green beans in late spring for freshness Swap bell peppers for cubed butternut squash in autumn for a sweet earthiness Stir in chopped fresh basil or Thai basil in summer for a peppery lift
Success Stories
My cousin served this dish at our family picnic and even the peanut skeptic went back for thirds Friends who try it always ask for the recipe because they cannot believe how little effort it takes to taste this good This chicken has made more than one rainy Monday feel like a celebration
Save It This Thai peanut chicken is guaranteed to make any night special with minimal effort Try it once and you will want it in your regular rotation
Recipe FAQs
- → Can I use chicken breast instead of thighs?
Yes, but thighs retain moisture better during slow cooking. Watch cook time to avoid dryness.
- → How can I make this dish lighter?
Opt for light peanut sauce or low-sugar varieties, and trim excess fat from chicken before cooking.
- → Is it possible to prepare this meal ahead?
Absolutely! Combine ingredients in the slow cooker insert, refrigerate, then start cooking when ready.
- → Does this freeze well for leftovers?
Yes, portion into airtight containers and freeze. Thaw overnight and reheat for best texture.
- → What are good serving options with this dish?
Serve over steamed jasmine rice, brown rice, or noodles. Fresh cilantro and lime boost flavor.
- → Are there nut-free alternatives for peanut sauce?
Try sunflower seed butter or soy-based sauces for a similar creamy texture, but always check labels for allergens.