Save It One pot chicken and broccoli Alfredo pasta makes weeknight comfort food effortless by letting you cook a creamy hearty meal in just one pot. I turn to this when time is tight but we want something satisfying and just a little bit special without a mountain of dishes afterward.
When the weather turns chilly I find myself reaching for this recipe at least once a week. It is the answer to that desperate what is for dinner tonight that you can rely on after a busy day.
Ingredients
- Fettuccine pasta: fresh or dry You want a sturdy noodle that soaks up sauce and does not fall apart
- Heavy cream: for that signature creamy texture If buying from the store grab a carton where the cream is thick and unseparated
- Diced cooked chicken: rotisserie chicken works beautifully or use leftovers from roast chicken night Moist tender pieces absorb the sauce
- Broccoli florets: for fresh green color and nutrition Choose tightly bunched bright green heads for best flavor
- Chicken broth: infuses extra savoriness compared to water Homemade or low sodium boxed options both work
- Minced garlic: or use garlic powder for speed Adds aromatic punch Select firm plump cloves or a good quality powder
- Grated Parmesan cheese: for nutty salty flavor Use real Parmigiano Reggiano if available Always grate fresh for best melting
- Salt and pepper: to taste Grinder black pepper gives deeper flavor Use kosher salt for even seasoning
Instructions
- Combine Ingredients:
- Place chicken broth garlic pasta and cooked chicken in a large pot Set over medium heat and bring to a gentle simmer This helps the pasta release starch for a creamier sauce
- Simmer the Pasta:
- Cook stirring now and then so the pasta cooks evenly and does not stick Wait until the fettuccine is almost al dente and most of the liquid has absorbed
- Add Broccoli and Cream:
- Tip in the broccoli florets and heavy cream Stir everything well The cream will thicken as it simmers and broccoli will go bright green and just tender
- Melt the Cheese:
- Scatter in grated Parmesan Stir patiently until it melts all the way Gently fold to avoid clumping and coax the cheese into the silky sauce
- Season and Serve:
- Taste and add salt and pepper as needed Spoon into bowls while piping hot Sprinkle with extra cheese if you like The sauce thickens as it cools so move quickly for a luscious finish
Save It Broccoli is my favorite part to add I always use a little extra for color and crunch My daughter first said this was her green magic pasta and ever since broccoli has been her favorite vegetable when served this way
Storage Tips
Store leftovers in an airtight container for up to three days in the refrigerator Creamy pastas can get thick after they chill so stir in a splash of milk or broth while reheating Warm over low heat and avoid boiling to keep the sauce smooth
Ingredient Substitutions
No heavy cream Use half and half for a lighter dish or try unsweetened evaporated milk in a pinch Feel free to switch in cauliflower florets instead of broccoli or swap rotisserie chicken for leftover turkey Cooked shrimp works deliciously if you want a seafood twist
Serving Suggestions
Pair with garlic bread or a crisp green salad for a complete meal Fresh lemon zest over the pasta brightens the flavors beautifully For a more indulgent finish add a drizzle of truffle oil or sprinkle with extra Parmesan at the table
Cultural Context
Alfredo pasta is a beloved Italian American classic made from simple comfort ingredients In Italy Alfredo is made with just butter and cheese but here this rich creamy version has become a weeknight favorite for generations
Seasonal Adaptations
In spring use fresh asparagus tips instead of broccoli In fall try adding roasted butternut squash cubes for sweetness Stir in sun dried tomatoes for a subtle tang when tomatoes are out of season
Success Stories
Several friends shared they now make this after busy soccer nights and kids come running My sister topped hers with roasted pine nuts and claims her family requests it every week It is a success every time I bring a pot to potluck dinners and colleagues ask for the recipe
Freezer Meal Conversion
This pasta can be frozen in portions but for the best texture freeze before adding the Parmesan cheese and add it in fresh when reheating Thaw overnight in the fridge then gently rewarm with extra cream if needed
Save It This one pot Alfredo makes everyone at the table happy every single time. Dig in fast while it is creamy and warm for the perfect cozy meal.
Recipe FAQs
- → Can I use another type of pasta?
Yes, you can swap fettuccine for penne, spaghetti, or any similar pasta. Adjust cooking time as needed.
- → How do I make this lighter?
Try substituting heavy cream with half-and-half or milk to reduce richness while maintaining creamy texture.
- → Can I use fresh chicken instead of cooked?
Yes, sauté bite-sized pieces first in the pot until fully cooked, then proceed with the rest of the steps.
- → What can I add for extra flavor?
Add crushed red pepper flakes, chopped herbs, or a squeeze of lemon for a bright finish.
- → Is this dish freezer-friendly?
It’s best enjoyed fresh, but leftovers can be refrigerated for up to 3 days. Sauce may thicken after reheating.