Save It A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has always been a hit at my family gatherings, especially during holiday dinners when everyone craves a warm comforting dessert.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced ⅓ cup maple syrup 2 tablespoons arrowroot flour or cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour ½ cup coconut sugar or other granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ½ cup unsalted butter cold and cubed 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Step 4:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Step 5:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm optionally topped with vanilla ice cream or whipped cream.
Save It This dessert always brings my family together especially during chilly evenings when everyone enjoys a warm slice fresh from the oven.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish Mixing bowls Peeler and corer Knife Pastry cutter or fork Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter) Contains oats (ensure gluten-free oats if needed) If allergic to nuts or dairy substitute almond flour with oat flour and butter with a non-dairy alternative Always double-check ingredient labels for potential allergens
Nutritional Information
Calories 524 Total Fat 26 g Carbohydrates 73 g Protein 7 g per serving
Save It Enjoy this apple crisp fresh and warm for the best flavor and texture.
Recipe FAQs
- → What type of apples work best?
Granny Smith apples are ideal due to their tartness and firmness, which hold up well during baking.
- → Can I make it gluten-free?
Yes, use certified gluten-free rolled oats and arrowroot flour or cornstarch to keep it gluten-free.
- → How can I make it dairy-free?
Substitute the butter with vegan or plant-based alternatives without altering the texture significantly.
- → Is it possible to prepare ahead of time?
The topping can be made up to two days in advance and refrigerated to save prep time.
- → Are there variations to the fruit base?
Pears can be used as a substitute for apples to add a different flavor and texture.