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Bang Bang Chicken Bites

Featured in: Sheet Pan Recipes

These Bang Bang Chicken Bites feature juicy chicken pieces coated in crunchy panko breadcrumbs and baked to golden perfection. Tossed in a vibrant sweet chili sauce, they deliver a perfect balance of spicy and sweet flavors. Served with a creamy sweet chili mayo dip, this dish blends crispy texture and creamy sauce for an irresistible snack or appetizer. Quick to prepare, it’s a delightful fusion of American and Asian-inspired tastes that pleases any crowd.

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Updated on Wed, 12 Nov 2025 12:07:00 GMT
Golden, crispy Bang Bang Chicken Bites coated in a sweet chili sauce, ready to serve with mayo. Save It
Golden, crispy Bang Bang Chicken Bites coated in a sweet chili sauce, ready to serve with mayo. | sunnyspoonful.com

Crispy, juicy chicken bites tossed in a spicy-sweet sauce, served with a creamy sweet chili mayo for dipping. This easy crowd-pleasing recipe comes together with just five ingredients and is sure to be a hit at any gathering.

I first made these bang bang chicken bites for a last-minute get-together and they disappeared in minutes. The sweet chili mayo makes every bite irresistible—even picky eaters asked for the recipe!

Ingredients

  • Chicken: 1 lb (450 g) boneless, skinless chicken breasts cut into 1-inch pieces
  • Breading: 1 cup (120 g) panko breadcrumbs
  • Sauce: 1/2 cup (120 ml) sweet chili sauce, 2 tbsp mayonnaise, 1 tbsp Sriracha (optional for extra heat)

Instructions

Prep Oven:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Bread Chicken:
Dredge chicken pieces in panko breadcrumbs, pressing to adhere. Arrange on prepared baking sheet in a single layer.
Bake:
Bake for 12–15 minutes, turning halfway, until golden and cooked through (internal temp 165°F/74°C).
Mix Sauce:
In a bowl, mix sweet chili sauce and Sriracha (if using).
Make Dipping Sauce:
In a separate small bowl, combine mayonnaise and 2 tbsp of the sweet chili mixture to create the dipping sauce.
Coat Chicken:
When chicken bites are done, toss with remaining sweet chili sauce until evenly coated.
Serve:
Serve immediately with sweet chili mayo on the side.
Tempting view of crunchy Bang Bang Chicken Bites, contrasted with cool sweet chili mayo for dipping pleasure. Save It
Tempting view of crunchy Bang Bang Chicken Bites, contrasted with cool sweet chili mayo for dipping pleasure. | sunnyspoonful.com

Whenever our family gathers, these chicken bites are always requested by both kids and adults. Sharing and dipping together has become our little party tradition.

Required Tools

You will need a baking sheet, parchment paper (optional), mixing bowls, and tongs or a fork for turning the chicken bites.

Allergen Information

This recipe contains eggs due to mayonnaise and wheat from panko breadcrumbs. Always check all ingredient labels if you use store-bought sauces or breadcrumbs.

Nutritional Information

Each serving contains about 320 calories, 9 g total fat, 32 g carbohydrates, and 27 g protein.

Close-up of baked, flavorful Bang Bang Chicken Bites, ideally served as an easy appetizer or satisfying snack. Save It
Close-up of baked, flavorful Bang Bang Chicken Bites, ideally served as an easy appetizer or satisfying snack. | sunnyspoonful.com

Serve these fresh from the oven and enjoy the crispy texture with every bite. They're guaranteed to disappear fast at any party!

Bang Bang Chicken Bites

Crispy chicken bites coated in panko, glazed with spicy sweet chili sauce, paired with creamy chili mayo dip.

Prep Time
10 mins
Cook Time
15 mins
Total Duration
25 mins
Authored by Lana Bright

Recipe Type Sheet Pan Recipes

Skill Level Easy

Cuisine Style American-Asian Fusion

Recipe Yield 4 Serving Size

Diet Preferences Dairy-Free

What You'll Need

Chicken

01 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

Breading

01 1 cup panko breadcrumbs

Sauce

01 1/2 cup sweet chili sauce
02 2 tbsp mayonnaise
03 1 tbsp Sriracha (optional)

Directions

Step 01

Preheat Oven and Prepare Baking Sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.

Step 02

Coat Chicken: Dredge chicken pieces in panko breadcrumbs, pressing to adhere. Arrange in a single layer on the baking sheet.

Step 03

Bake Chicken Bites: Bake for 12 to 15 minutes, turning halfway through, until golden and cooked through (internal temperature 165°F).

Step 04

Prepare Sweet Chili Sauce: In a bowl, mix sweet chili sauce and Sriracha if using.

Step 05

Make Sweet Chili Mayo: Combine mayonnaise with 2 tablespoons of the sweet chili sauce mixture in a separate bowl to create the dipping sauce.

Step 06

Toss Chicken with Sauce: When chicken bites are cooked, toss with the remaining sweet chili sauce until evenly coated.

Step 07

Serve: Serve immediately alongside the sweet chili mayo for dipping.

Tools You'll Need

  • Baking sheet
  • Parchment paper (optional)
  • Mixing bowls
  • Tongs or fork

Allergy Information

Review each ingredient to identify potential allergens, and consult a healthcare professional if you're unsure.
  • Contains eggs (mayonnaise) and wheat (panko breadcrumbs)

Nutrition Details (Per Serving)

This nutritional data is for reference only and isn't a substitute for medical advice.
  • Caloric Value: 320
  • Fats: 9 grams
  • Carbohydrates: 32 grams
  • Proteins: 27 grams