Crispy chicken bites coated in panko, glazed with spicy sweet chili sauce, paired with creamy chili mayo dip.
# What You'll Need:
→ Chicken
01 - 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
→ Breading
02 - 1 cup panko breadcrumbs
→ Sauce
03 - 1/2 cup sweet chili sauce
04 - 2 tbsp mayonnaise
05 - 1 tbsp Sriracha (optional)
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Dredge chicken pieces in panko breadcrumbs, pressing to adhere. Arrange in a single layer on the baking sheet.
03 - Bake for 12 to 15 minutes, turning halfway through, until golden and cooked through (internal temperature 165°F).
04 - In a bowl, mix sweet chili sauce and Sriracha if using.
05 - Combine mayonnaise with 2 tablespoons of the sweet chili sauce mixture in a separate bowl to create the dipping sauce.
06 - When chicken bites are cooked, toss with the remaining sweet chili sauce until evenly coated.
07 - Serve immediately alongside the sweet chili mayo for dipping.
