Save It Fluffy, bite-sized donut holes with festive sprinkles, cooked to golden perfection in the air fryer. A quick and delightful holiday treat for the whole family.
This recipe has become a holiday favorite in my family because it is easy to make and tastes just like a warm bakery treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2/3 cup whole milk
- 2 tbsp unsalted butter melted
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp holiday-themed sprinkles (red, green, white)
Instructions
- Preheat:
- Preheat your air fryer to 350°F (175°C).
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Mix wet ingredients:
- In another bowl, mix milk, melted butter, egg, and vanilla extract until well combined.
- Combine:
- Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
- Shape dough:
- Lightly flour your hands and shape the dough into 1-inch balls (about 1 tablespoon each).
- Arrange:
- Place donut holes in the air fryer basket in a single layer, leaving space between each.
- Cook:
- Air fry for 7-8 minutes, shaking halfway through, until golden and cooked through.
- Coat:
- While still warm, dip each donut hole in melted butter, then roll in cinnamon sugar.
- Sprinkle:
- Sprinkle with festive sprinkles. Serve warm.
Save It These donut holes always bring smiles at family gatherings and remind us of cozy winter mornings together.
Required Tools
Air fryer, mixing bowls, whisk, measuring cups and spoons, small brush or dipping bowl for butter.
Allergen Information
Contains wheat (gluten), dairy (milk, butter), and egg. Always check ingredient labels for potential allergens.
Nutritional Information
Per donut hole: Calories 90, Total Fat 4 g, Carbohydrates 13 g, Protein 2 g.
Save It Enjoy these air fryer donut holes fresh and warm for the best taste and texture.
Recipe FAQs
- → What makes these donut holes fluffy?
The combination of baking powder and careful mixing creates a light and airy texture, while the air fryer cooks them evenly for a fluffy interior.
- → Can I use a different coating instead of cinnamon sugar and sprinkles?
Yes, powdered sugar or a simple glaze would complement the donut holes well and provide a different flavor profile.
- → How do I prevent the donut holes from sticking in the air fryer basket?
Arrange them in a single layer without overcrowding and lightly grease the basket if needed to avoid sticking during cooking.
- → Can these donut holes be made ahead of time?
They are best enjoyed fresh and warm, but you can store them in an airtight container for up to 2 days and reheat gently.
- → Are there any easy substitutions for the wet ingredients?
You can replace whole milk with plant-based milk and use a butter substitute to fit dietary preferences while maintaining moisture.