Save It Experience the ultimate refreshment with this Strawberry Rose Lemonade Pitcher, a drink that perfectly balances the tartness of fresh lemons with the sweet, sun-ripened flavor of strawberries and a sophisticated floral finish. This elegant beverage is designed to be the centerpiece of any summer gathering, from a casual afternoon on the patio to a refined garden brunch.
Save It With a preparation time of only 15 minutes, this recipe is as practical as it is beautiful. By muddling the strawberries directly in the pitcher, you release their natural juices and create a stunning pink hue without the need for a blender or complex steps.
Ingredients
- Fruit & Juice: 1 cup (150 g) fresh strawberries, hulled and sliced; 1 cup (240 ml) freshly squeezed lemon juice (from about 4–6 lemons); 4 cups (1 liter) cold water.
- Sweetener & Floral: 1/3 cup (65 g) granulated sugar, or to taste; 1–2 tablespoons rose water (adjust to your taste).
- Garnish (Optional): Fresh strawberry slices, lemon wheels, edible rose petals, fresh mint sprigs, and ice cubes.
Instructions
- Step 1
- In a large pitcher, combine sliced strawberries and sugar. Muddle gently with a wooden spoon to release juices, but dont puree.
- Step 2
- Add freshly squeezed lemon juice and rose water. Stir until sugar is mostly dissolved.
- Step 3
- Pour in cold water. Mix well and taste; add more sugar or rose water if desired.
- Step 4
- Add ice cubes and stir to chill.
- Step 5
- Garnish with additional strawberry slices, lemon wheels, edible rose petals, and mint sprigs.
- Step 6
- Serve immediately, or refrigerate up to 4 hours for flavors to meld. Stir before serving.
Zusatztipps für die Zubereitung
To ensure the best results, use a large pitcher with at least a 2-liter capacity. A wooden spoon or dedicated muddler is necessary to release the strawberry juice while keeping the fruit pieces intact. If you are using edible rose petals, ensure they are food-grade and pesticide-free. Additionally, be mindful that rose water can contain trace allergens, so check labels if serving sensitive guests.
Varianten und Anpassungen
This lemonade is highly adaptable. For a sparkling version, simply replace half of the cold water with chilled sparkling water just before serving. You can also swap the granulated sugar for agave syrup or honey to achieve a different kind of sweetness. For a sophisticated brunch cocktail, add a splash of gin or vodka to each glass.
Serviervorschläge
Serve this lemonade chilled over plenty of ice cubes. While it is delicious when served immediately, allowing the pitcher to rest in the refrigerator for up to 4 hours will help the strawberry and floral notes meld more deeply. Be sure to stir the mixture once more before pouring to redistribute the fruit and sugar.
Save It Enjoy the cooling, fragrant delight of this Strawberry Rose Lemonade. It is a simple yet impressive way to stay hydrated and celebrate the vibrant flavors of the summer season.
Recipe FAQs
- → How do I adjust the floral flavor?
Start with 1 tablespoon of rose water and increase gradually to suit your taste, as it can quickly overpower the drink.
- → Can I use sparkling water instead of still water?
Yes, replacing half or all of the water with sparkling water adds refreshing bubbles and a light fizz to the drink.
- → What are good garnish options?
Fresh strawberry slices, lemon wheels, edible rose petals, and mint sprigs add freshness and enhance presentation.
- → Is this beverage suitable for special diets?
It is vegan and gluten-free, made with natural ingredients free from major allergens.
- → How long can it be stored?
Store in the refrigerator for up to four hours to allow flavors to meld; stir gently before serving.