Strawberry Rose Lemonade Pitcher (Printable Version)

Floral-infused lemonade bursting with strawberries and delicate rose water, ideal for warm-weather refreshments.

# What You'll Need:

→ Fruit & Juice

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 cup freshly squeezed lemon juice from 4 to 6 lemons
03 - 4 cups cold water

→ Sweetener & Floral

04 - 1/3 cup granulated sugar, or to taste
05 - 1 to 2 tablespoons rose water, adjust to taste

→ Garnish

06 - Fresh strawberry slices
07 - Lemon wheels
08 - Edible rose petals
09 - Fresh mint sprigs
10 - Ice cubes

# Directions:

01 - In a large pitcher, combine sliced strawberries and granulated sugar. Gently muddle with a wooden spoon to release juices without pureeing the fruit.
02 - Add freshly squeezed lemon juice and rose water to the pitcher. Stir until sugar dissolves completely.
03 - Pour cold water into the pitcher and mix thoroughly. Taste the beverage and adjust sweetness or floral notes as desired.
04 - Add ice cubes to the pitcher and stir well to chill the lemonade evenly.
05 - Top with fresh strawberry slices, lemon wheels, edible rose petals, and mint sprigs for visual appeal.
06 - Serve immediately over ice, or refrigerate up to 4 hours for flavors to meld. Stir before serving.

# Additional Tips::

01 -
  • Refreshing and floral-infused flavor profile perfect for warm weather.
  • A visually stunning presentation featuring fresh fruit and edible petals.
  • Easy to prepare in just 15 minutes with no cooking required.
  • Vegan and gluten-free to accommodate all your guests.
02 -
  • Adjust the rose water carefully; start with 1 tablespoon and add more only if you want a stronger floral note.
  • Use fresh lemons for the best flavor; 4 to 6 lemons should provide the necessary cup of juice.
  • If serving later, add the ice and sparkling water (if using) just before the glasses hit the table to maintain the chill and fizz.
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