Save It Spicy Ramen Lasagne Soup Jars bring together everything I love about two comfort foods ramen and lasagne in one playful and hearty meal. The individually portioned jars make these perfect for dinners where everyone wants something a little special or for easy meal prep throughout the week.
I first whipped these up on a chilly night when I could not pick between noodle soup or baked pasta. My friend who swore ramen and cheese could never work together now requests these for movie nights.
Ingredients
- Ground pork or chicken: for satisfying protein and a savory base when shopping choose freshly ground meat with a pink color for best flavor
- Soy sauce: for savory depth adds umami check labels for naturally brewed varieties
- Sesame oil: for aroma and an authentic Asian finish choose a toasted variety for richer taste
- Chili paste: like gochujang or sambal oelek for heat pick a brand that lists chili as its main ingredient
- Onion and garlic: to create a sweet caramelized backbone be sure these are firm and fragrant
- Carrot: for sweetness and crunch look for vibrant orange carrots without cracks
- Baby spinach: packs in nutrients and bright color buy prewashed to save time
- Spring onions: for a sharp fresh finish choose ones with crisp green tops
- Red chili: optional for extra heat pick a bright red one with glossy skin
- Chicken or vegetable broth: forms the soup base homemade or low sodium boxed broths work well
- Miso paste: brings earthy umami flavor go for unpasteurized miso in tubs for best taste
- Tomato paste: adds a hint of richness and color look for double concentrate for deeper flavor
- Sugar and rice vinegar: balance the flavors use granulated sugar and real rice vinegar
- Instant ramen noodles: for chewy texture ditch the seasoning packets use noodles with a firm bite
- No-boil lasagne sheets: bring the lasagne element break them by hand for rustic layers
- Mozzarella cheese: for meltiness use whole milk shredded mozzarella for best results
- Parmesan cheese: to amp up the cheesy crust grate fresh just before using
- Fresh basil or cilantro: for a herby lift fresh leaves only for top note flavor
- Toasted sesame seeds: for crunch and nuttiness toast in a dry pan till golden
Instructions
- Brown the Protein:
- Heat sesame oil in a large skillet over medium heat. Add ground pork or chicken breaking it up as it cooks. Stir in soy sauce and chili paste blending well. Cook until the meat is browned with no more pink about five minutes. Remove from the pan and set aside.
- Sauté the Vegetables:
- In the same pan add chopped onion minced garlic and julienned carrot. Sauté for four minutes until the onions are soft and the carrots start to caramelize. Stir often to keep the garlic from burning.
- Build the Broth:
- Add miso paste tomato paste soy sauce sugar and rice vinegar to the pan. Mix everything well into the softened vegetables so the pastes dissolve. Slowly pour in the chicken or vegetable broth stirring to combine. Bring to a simmer and let flavors meld for about three minutes.
- Layer the Jars:
- Spoon a little of the hot broth and vegetables into each jar. Add a few broken pieces of no-boil lasagne sheet and a small handful of ramen noodles broken if needed. Add some of the cooked protein a layer of spinach a sprinkle of mozzarella and another scoop of broth. Repeat layers until each jar is nearly full finishing with cheese and a dusting of parmesan.
- Bake the Jars:
- Cover jars loosely and place on a baking sheet. Bake in a preheated oven at one hundred eighty degrees Celsius or three hundred fifty degrees Fahrenheit for twenty minutes or until the pasta is tender and cheese is bubbly and golden on top.
- Top and Serve:
- Carefully lift jars from oven using oven mitts. Scatter sliced spring onions basil or cilantro fresh red chili and toasted sesame seeds over the top. Serve while hot and gooey straight from the jars.
Save It The combination of mozzarella and miso is my favorite secret here. The first time my family smelled the jars baking they gathered in the kitchen wide eyed and by the time the cheese browned on top we were all sneaking forkfuls before dinner had even started.
Storage Tips
Once cooled, seal jars with tight fitting lids. They keep fresh in the fridge for up to three days. For best results reheat gently in the microwave with the lid off or warm in an oven at low heat. I have even eaten these straight from the fridge on hectic work days and they are still delicious.
Ingredient Substitutions
Swap out protein for firm tofu, cooked lentils, or extra veggies if you want a plant based version. For a gluten free twist use brown rice ramen noodles and gluten free lasagne sheets. If you are dairy free, try vegan mozzarella and skip the parmesan.
Serving Suggestions
Serve the jars with a crisp green salad or spicy pickled cucumbers for extra crunch. If you are feeling bold top with a dollop of chili crisp or drizzle of chili oil. My crew loves these alongside hot tea or bubbly ginger beer.
Cultural and Historical Context
This recipe was born from late nights experimenting with leftover ingredients and a love of both Asian and Italian comfort food. Ramen and lasagne may seem worlds apart but they both bring people together around steamy bowls or plates and layered flavors. Mixing them creates a playful meal that celebrates kitchen creativity.
Seasonal Adaptations
Add sliced shiitake mushrooms or zucchini in the spring Swap spinach for kale or chard in the colder months Use roasted sweet potato in the autumn for an earthier twist
Success Stories
Friends have told me they brought jars to office lunches and turned coworkers into fans. One mom I know prepares a batch on Sunday night so her kids have something fun to heat up after school each day. The layering also makes kids feel like they are getting something extra special.
Freezer Meal Conversion
Let jars cool completely then freeze sealed jars upright. Thaw overnight in the fridge and heat gently in the oven or microwave until hot throughout. Just remember not to overfill jars before freezing to allow space for expansion.
Save It Try these fun soup jars for next week’s dinner or pack one for lunch. The fusion of spicy, cheesy and herby flavors is sure to warm you up and put a smile on your face.