Save It This quick berry yogurt parfait is my go-to when I need a vibrant breakfast or effortless dessert. The creamy yogurt layers with juicy fresh berries and crunchy granola make every bite a little celebration. It is just right for mornings on the go or a sweet afternoon snack without any fuss.
I whipped this up for my kids on a rushed school morning and they polished theirs off in minutes. Ever since then I keep a batch of granola and fresh berries ready just in case.
Ingredients
- Greek yogurt: creamy and rich choose a full fat or low fat based on your preference for the silkiest texture look for Greek yogurt without added thickeners
- Mixed berries: strawberries blueberries raspberries or blackberries select ripe berries for the sweetest flavor and the most vibrant color
- Granola: adds crunch and sweetness opt for a chunky homemade or store bought granola with nuts seeds or dried fruit for extra variety
- Honey: offers gentle sweetness use local honey for the best flavor or try a floral varietal if you want the parfait to taste extra special
Instructions
- Layer the Yogurt:
- Start by spooning Greek yogurt into the bottom of two serving glasses or bowls Press it down gently so it forms an even base and set the foundation for your layers
- Add the Berries:
- Scatter a layer of mixed berries over the yogurt Try to keep the berries whole for a burst of juiciness in each mouthful and distribute them evenly for color
- Top with Granola:
- Sprinkle a layer of granola directly onto the berries Let the granola cover the berries in a loose even layer to keep the texture lively
- Repeat Layers:
- If you like taller parfaits simply repeat the layers with more yogurt berries and granola until your glass is nearly full Finish with a generous drizzle of honey right on top
- Finish and Serve:
- Serve the parfaits immediately for maximum crunch from the granola If you prefer a colder parfait or need to make it ahead you can chill them briefly in the fridge but add the final granola layer just before eating to keep it crisp
Save It One of my favorite things about this parfait is the way ripe summer berries burst when combined with smooth tangy yogurt and honey. When my family gathered for a summer brunch last year these parfaits stole the show and not a spoonful was left.
Storage Tips
If you want to prepare these ahead make the parfaits without the granola and wrap them well in the fridge They hold up well for up to two days Add fresh granola just before serving so it stays crispy.
Ingredient Substitutions
You can swap regular Greek yogurt for dairy free coconut yogurt to make it vegan and just drizzle with maple syrup or agave instead of honey Try using seasonal fruits such as peaches or kiwi or fold in a spoonful of nut butter for a little richness You can also use gluten free granola if needed.
Serving Suggestions
Layer the parfaits into individual glass jars for picnics or lunchboxes or set out all the ingredients and let everyone build their own at the breakfast table For dessert you can top with a little whipped cream or a dusting of cinnamon.
Cultural and Historical Notes
Parfaits were originally a French dessert featuring ice cream and layers but the American twist uses yogurt and granola for a fresh breakfast take. This recipe really reflects how adaptable parfaits have become in modern kitchens using whatever fruit and grains you have on hand.
Seasonal Adaptations
Fresh stone fruit adds a summery twist and apples or pears work well in fall Mix in pomegranate seeds for a burst of winter color In spring try adding sliced rhubarb with extra honey for tang
Success Stories
I have prepared this parfait on busy weekdays and for brunch parties Always a hit the best part is how guests can personalize their own glass It is such a forgiving recipe that comes out beautiful every time.
Freezer Meal Conversion
To enjoy this as an icy snack freeze the yogurt and berries in layers then let thaw slightly before topping with fresh granola This makes a cool treat for hot days and is perfect for prepping ahead for summer gatherings.
Save It This parfait is a breeze and sure to please everyone at the table. Enjoy putting your own twist on it for any meal or snack time.
Recipe FAQs
- → What type of yogurt works best for parfaits?
Greek yogurt offers a creamy, thick texture, but plain or flavored yogurt also works well depending on your preference.
- → Can I use frozen berries?
Frozen berries are suitable; thaw them first to avoid excess liquid that may make the layers soggy.
- → How do I keep granola crunchy?
Layer granola just before serving and enjoy promptly for the best crunch.
- → Are there vegan alternatives for this parfait?
Use dairy-free yogurt and substitute honey with maple syrup or agave for a vegan-friendly version.
- → What other toppings can I add?
Try chopped nuts, chia seeds, or a sprinkle of flaxseed to boost nutrition and flavor.
- → Is this parfait gluten-free?
It can be made gluten-free by using certified gluten-free granola.