01 - Spoon half of the Greek yogurt into the bottoms of two serving glasses or bowls.
02 - Distribute half of the mixed berries evenly over the yogurt layers.
03 - Sprinkle half of the granola over the berries in each serving container.
04 - Repeat the yogurt, berries, and granola layers with remaining ingredients, then drizzle honey over the top.
05 - Serve parfaits immediately for crunch, or refrigerate briefly for a chilled dessert.