Save It A vibrant, tangy salsa combining classic pico de gallo freshness with the briny bite of pickles, brightened with cilantro and zesty lime. Perfect for chips, tacos, or grilled meats.
I first made Pickle De Gallo to spice up taco night, and my family instantly fell in love with the crisp texture and punchy taste. It's become our default salsa for impromptu gatherings ever since.
Ingredients
- Dill pickles: 1 cup, finely diced
- Roma tomatoes: 1 cup, seeded and finely diced
- Red onion: 1/2 cup, finely diced
- Jalapeño: 1 fresh, seeded and finely diced
- Fresh cilantro: 1/2 cup, chopped
- Fresh lime juice: 2 tablespoons (about 1 lime)
- Lime zest: 1 teaspoon
- Kosher salt: 1/4 teaspoon, or to taste
- Black pepper: 1/8 teaspoon, freshly ground
Instructions
- Combine veggies and pickles:
- In a medium bowl, add diced pickles, tomatoes, red onion, and jalapeño.
- Add herbs and citrus:
- Add chopped cilantro, lime juice, and lime zest. Mix well.
- Season:
- Add salt and pepper. Stir and taste; adjust seasoning as needed.
- Meld flavors:
- Let salsa sit for 5 to 10 minutes to let the flavors combine, or serve immediately.
- Serve:
- Enjoy with tortilla chips, as a topping for tacos, burgers, or grilled proteins.
Save It Making this salsa together before family dinner gives everyone a job, and kids love tossing everything in the bowl. It's always fun watching them sneak bites before the meal officially starts!
Required Tools
All you need is a medium mixing bowl, chef's knife, cutting board, a spoon for mixing, and a citrus zester if you want extra lime flavor.
Allergen Information
This salsa contains none of the major allergens. Still, it's smart to check jarred pickle ingredients for potential allergens or additives.
Nutritional Information
Per serving: 25 calories, 0g fat, 5g carbohydrates, 1g protein.
Save It Try Pickle De Gallo as a bright, unexpected topping at your next cookout or party. Its crunch and tang guarantee empty bowls every time.
Recipe FAQs
- → What ingredients give this salsa its tangy flavor?
Dill pickles provide the primary tanginess, complemented by fresh lime juice and zest for bright citrus notes.
- → Can I adjust the heat level of this salsa?
Yes, leaving jalapeño seeds in or adding hot sauce increases heat, while removing seeds creates milder flavors.
- → How long should the salsa sit before serving?
Allowing it to rest 5–10 minutes lets the flavors meld, but it can also be served immediately for fresher brightness.
- → Is there a suggested substitute for red onion?
White onion can be used instead for a slightly different but still sharp, crunchy bite.
- → What dishes pair well with this salsa?
This fresh mix complements tortilla chips, tacos, burgers, and grilled proteins, enhancing their flavors with vibrant zest and crunch.