Tangy mix of pickles, tomatoes, cilantro, and lime creating fresh vibrant flavors for chips and toppings.
# What You'll Need:
→ Vegetables & Pickles
01 - 1 cup dill pickles, finely diced
02 - 1 cup roma tomatoes, seeded and finely diced
03 - 1/2 cup red onion, finely diced
04 - 1 fresh jalapeño, seeded and finely diced
→ Herbs & Citrus
05 - 1/2 cup fresh cilantro, chopped
06 - 2 tablespoons fresh lime juice (about 1 lime)
07 - 1 teaspoon lime zest
→ Seasonings
08 - 1/4 teaspoon kosher salt, or to taste
09 - 1/8 teaspoon freshly ground black pepper
# Directions:
01 - In a medium bowl, mix together the diced dill pickles, roma tomatoes, red onion, and jalapeño until evenly distributed.
02 - Incorporate the chopped cilantro, fresh lime juice, and lime zest into the vegetable mixture. Stir thoroughly to combine.
03 - Sprinkle kosher salt and freshly ground black pepper over the mixture. Stir well and adjust seasoning as needed to balance flavors.
04 - Let the salsa rest for 5 to 10 minutes at room temperature to allow the flavors to develop, or serve immediately if preferred.
05 - Present with tortilla chips or use as a vibrant topping for tacos, burgers, or grilled meats.
