Save It A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I made Neon Noodle Cloud for a birthday party and everyone, from the kids to the adults, was enchanted by the rainbows in their bowls. The playful swirl of colors made it an instant favorite.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare the Colored Noodles:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Tint Your Water:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles Separately:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions. Rinse under cold water to stop cooking and set aside.
- Make the Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Finish the Sauce:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy (about 5 minutes).
- Combine Noodles and Sauce:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save It When we shared Neon Noodle Cloud at our family table, everyone tried to pick their favorite noodle color. It's now our go-to dish for cheerful gatherings and laughter.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use substitutes and check food coloring labels for allergens.
Nutritional Information
Per serving: 390 calories, 15 g fat, 50 g carbohydrates, 12 g protein
Save It Serve your Neon Noodle Cloud immediately for the best texture and color wow-factor. Kids and adults alike won't be able to stop smiling!
Recipe FAQs
- → How do you achieve vibrant noodle colors?
Divide cooked noodles and boil them separately with gel-based food coloring for maximum vibrancy.
- → Can this be made vegan?
Yes, use plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast instead of dairy cheese.
- → How do you keep noodle colors distinct?
Fold colored noodles gently into the sauce instead of stirring vigorously to preserve separation.
- → What garnishes work best?
Scallions, toasted sesame seeds, edible flowers, or microgreens add both texture and visual appeal.
- → What tools do you need for cooking?
You’ll need a large pot, several heatproof bowls, a saucepan, whisk, and a colander for this dish.
- → Which substitutions make it gluten-free?
Swap wheat noodles for certified gluten-free alternatives and ensure all additions are gluten-free.