Save It Crispy roasted Brussels sprouts tossed with smoky bacon and a luscious maple glaze, perfect as a savory-sweet side dish for any meal.
This dish quickly became a family favorite during the holidays, loved by both kids and adults alike.
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Ingredients
- Brussels sprouts: 500 g, trimmed and halved
- Bacon: 120 g thick-cut, diced
- Olive oil: 2 tbsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Pure maple syrup: 3 tbsp
- Balsamic vinegar: 1 tbsp
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Instructions
- Preheat oven:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Toss ingredients:
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper. Add diced bacon and mix.
- Prepare for roasting:
- Spread the mixture evenly on the prepared baking sheet, cut sides down for optimal browning.
- Roast:
- Roast for 20 minutes, stirring halfway, until sprouts are golden and bacon is crisp.
- Make glaze:
- In a small bowl, whisk together maple syrup and balsamic vinegar.
- Apply glaze:
- Drizzle the glaze over the roasted Brussels sprouts and bacon. Toss to coat evenly.
- Caramelize:
- Return to the oven for 5 to 8 minutes, until caramelized.
- Serve:
- Serve immediately, garnished with extra black pepper if desired.
Save It Enjoy this recipe shared across generations, bringing warmth and smiles to the family table.
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Serving Suggestions
Pairs exceptionally well with roasted poultry or pork dishes.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve crispiness.
Allergen Information
Contains pork from bacon. Gluten-free as written but check labels of bacon and maple syrup for gluten content if highly sensitive.
Save It 
This recipe is a perfect balance of sweet and savory that will liven up any meal.
Recipe FAQs
- → How do I get crispy Brussels sprouts?
Roast halved Brussels sprouts cut-side down on a hot baking sheet and avoid overcrowding for even browning and crispiness.
- → Can I use another type of bacon?
Yes, thick-cut bacon works best for texture, but any quality bacon can be diced and used for smoky flavor.
- → What does the maple glaze add?
The maple glaze provides a sweet contrast that caramelizes in the oven, enhancing the sprouts and bacon with a rich, glossy finish.
- → How can I add extra crunch?
Sprinkle toasted pecans or walnuts over the finished dish to introduce a crunchy texture that complements the softness of the sprouts.
- → Is this dish gluten-free?
Yes, as long as the bacon and maple syrup are confirmed gluten-free, the dish contains no gluten ingredients.
- → Can I make it spicy?
Add a pinch of red pepper flakes to the maple glaze before drizzling to give the dish a gentle heat.
