How do I get crispy Brussels sprouts?

Roast halved Brussels sprouts cut-side down on a hot baking sheet and avoid overcrowding for even browning and crispiness.

Can I use another type of bacon?

Yes, thick-cut bacon works best for texture, but any quality bacon can be diced and used for smoky flavor.

The maple glaze provides a sweet contrast that caramelizes in the oven, enhancing the sprouts and bacon with a rich, glossy finish.

Sprinkle toasted pecans or walnuts over the finished dish to introduce a crunchy texture that complements the softness of the sprouts.

Yes, as long as the bacon and maple syrup are confirmed gluten-free, the dish contains no gluten ingredients.

Add a pinch of red pepper flakes to the maple glaze before drizzling to give the dish a gentle heat.

Crispy roasted Brussels sprouts tossed with smoky bacon and a luscious maple glaze, perfect as a savory-sweet side dish for any meal.

This dish quickly became a family favorite during the holidays, loved by both kids and adults alike.

Preheat oven:: Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
Toss ingredients:: In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper. Add diced bacon and mix.
Prepare for roasting:: Spread the mixture evenly on the prepared baking sheet, cut sides down for optimal browning.
Roast:: Roast for 20 minutes, stirring halfway, until sprouts are golden and bacon is crisp.
Make glaze:: In a small bowl, whisk together maple syrup and balsamic vinegar.
Apply glaze:: Drizzle the glaze over the roasted Brussels sprouts and bacon. Toss to coat evenly.
Caramelize:: Return to the oven for 5 to 8 minutes, until caramelized.
Serve:: Serve immediately, garnished with extra black pepper if desired.

Enjoy this recipe shared across generations, bringing warmth and smiles to the family table.

Pairs exceptionally well with roasted poultry or pork dishes.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve crispiness.

Contains pork from bacon. Gluten-free as written but check labels of bacon and maple syrup for gluten content if highly sensitive.

This recipe is a perfect balance of sweet and savory that will liven up any meal.

→ How do I get crispy Brussels sprouts?: Roast halved Brussels sprouts cut-side down on a hot baking sheet and avoid overcrowding for even browning and crispiness.
→ Can I use another type of bacon?: Yes, thick-cut bacon works best for texture, but any quality bacon can be diced and used for smoky flavor.
→ What does the maple glaze add?: The maple glaze provides a sweet contrast that caramelizes in the oven, enhancing the sprouts and bacon with a rich, glossy finish.
→ How can I add extra crunch?: Sprinkle toasted pecans or walnuts over the finished dish to introduce a crunchy texture that complements the softness of the sprouts.
→ Is this dish gluten-free?: Yes, as long as the bacon and maple syrup are confirmed gluten-free, the dish contains no gluten ingredients.
→ Can I make it spicy?: Add a pinch of red pepper flakes to the maple glaze before drizzling to give the dish a gentle heat.